Rating: 4.28 stars
719 Ratings
  • 5 star values: 371
  • 4 star values: 231
  • 3 star values: 74
  • 2 star values: 31
  • 1 star values: 12

These pork chops are light but very tasty! The longer you marinate your pork, the better it tastes. And it's baked, so a lot of the pork fat is baked right off! Serve with a fresh garden salad and mashed potatoes for a terrific meal.

Recipe Summary

prep:
15 mins
cook:
40 mins
additional:
55 mins
total:
1 hr 50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 1 hour.

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  • Preheat oven to 375 degrees F (190 degrees C).

  • Place marinated pork chops in a roasting pan, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade.

Nutrition Facts

194 calories; protein 27.1g; carbohydrates 5.1g; fat 6.7g; cholesterol 65mg; sodium 1886.8mg. Full Nutrition
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Reviews (521)

Most helpful positive review

Rating: 5 stars
08/04/2003
This is the best pork chop recipe I have ever tried! I used reduced sodium soy sauce and did not have a problem with it overpowering the dish. I used boneless pork chops and it only took about 25 minutes to cook. I baked the chops in the marinade and it was absolutely wonderful! Made brown rice and fresh green beans with it and it turned out to be a very delicious and healthy meal. I can't wait to have it again! Read More
(338)

Most helpful critical review

Rating: 3 stars
04/25/2003
This recipe was much too salty. I suggest cutting the soy sauce in half and marinating for only about 30 minutes to an hour. Otherwise I liked the combination of ingredients. Read More
(48)
719 Ratings
  • 5 star values: 371
  • 4 star values: 231
  • 3 star values: 74
  • 2 star values: 31
  • 1 star values: 12
Rating: 5 stars
08/04/2003
This is the best pork chop recipe I have ever tried! I used reduced sodium soy sauce and did not have a problem with it overpowering the dish. I used boneless pork chops and it only took about 25 minutes to cook. I baked the chops in the marinade and it was absolutely wonderful! Made brown rice and fresh green beans with it and it turned out to be a very delicious and healthy meal. I can't wait to have it again! Read More
(338)
Rating: 5 stars
08/04/2003
I cut the soy sauce in 1/2 and marinated it over night... baked in glass pan with marinade-- basted 3 times and it was Excellent!! I am not a big meat eater but we loved it even passed the recipe along to friends. Read More
(262)
Rating: 4 stars
09/27/2004
Excellent recipe. The best part about this recipe is how easy it is to prepare. My friends gave me many compliments on this main dish. I used 3 fairly thick boneless pork chops and recommend cooking for around 30 minutes. This was a bit too salty use reduced-sodium soy sauce. Overall I highly recommend this recipe. Read More
(168)
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Rating: 5 stars
08/21/2007
This is so easy and the chops are succulent! To get around the salt issue I use 1/4 cup of soy sauce 1/4 cup of water and squeeze a little extra lemon juice in. Bake them in all the marinade and voila! My family just loves them! Read More
(145)
Rating: 5 stars
09/12/2007
I happen to love salt but had a hunch that I too would find these too salty. For this reason I played it safe and used 1/4 soy sauce and 1/4 water. Along with that minor tweak I also let the chops marinate for about 4 hours. I found them to be quite nice and very easy. I think what I liked the most out of this dish was not even the end result but just the fact that the only ingredient I had to buy was the pork chops. Next time I think I'm going to throw in some onion slices and fresh mushrooms in the dish and let them cook with the chops. Too counteract the saltiness of the pork chops I paired them with sauteed apples and a light pasta. Read More
(100)
Rating: 5 stars
02/02/2008
I add a teaspoon of fresh minced ginger and call these "Baked Chinese Pork Chops". They are always a hit! Read More
(83)
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Rating: 4 stars
08/04/2003
We had these pork chops for dinner last night and they were lovely to look at and easy to prepare. The temperature recommended was a tad too high and the timing too long....I will cook them again next time using a 325 degrees for only 20-25 mins. Very good. Read More
(53)
Rating: 3 stars
04/25/2003
This recipe was much too salty. I suggest cutting the soy sauce in half and marinating for only about 30 minutes to an hour. Otherwise I liked the combination of ingredients. Read More
(48)
Rating: 5 stars
04/19/2003
Excellent recipe;I will defenitely make this again. I marinated the pork chops for 4 hours and also added a small can of sliced mushroom with the juice on top. I baked just as described while in marinade. Meat was perfectly cooked, juicy, and flavorful! Read More
(47)