Rating: 4.5 stars
716 Ratings
  • 5 star values: 369
  • 4 star values: 230
  • 3 star values: 74
  • 2 star values: 31
  • 1 star values: 12

These pork chops are light but very tasty! The longer you marinate your pork, the better it tastes. And it's baked, so a lot of the pork fat is baked right off! Serve with a fresh garden salad and mashed potatoes for a terrific meal.

Recipe Summary

cook:
40 mins
additional:
55 mins
total:
1 hr 50 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 1 hour.

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  • Preheat oven to 375 degrees F (190 degrees C).

  • Place marinated pork chops in a roasting pan, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade.

Nutrition Facts

194 calories; protein 27.1g; carbohydrates 5.1g; fat 6.7g; cholesterol 65mg; sodium 1886.8mg. Full Nutrition
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