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Cheesy Chicken and Chive Sauce

Rated as 4.3 out of 5 Stars
0

"This recipe is delicious, and very easy to prepare. Good for when you are in a rush, and need to get things happening in a short time frame. It goes really well with large pasta types such as fettuccini and large spirals."
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Ingredients

30 m servings 423
Original recipe yields 6 servings

Directions

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  1. Heat oil in a large skillet over medium heat. Saute chicken until lightly browned; set aside. Melt butter in skillet, and saute garlic for 1 minute. Stir in flour, and cook for 1 minute. Remove from heat. Mix together cream and milk, then gradually whisk into flour mixture until smooth. Whisk in mustard. Return pan to medium heat, and stir constantly until mixture boils and thickens. Stir in chicken, Parmesan and chives. Cook, stirring, until heated through.

Nutrition Facts


Per Serving: 423 calories; 30.9 7 28.4 150 322 Full nutrition

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Reviews

Read all reviews 36
  1. 44 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a wonderful recipe. The first time I made it just as written. The second time I didn't slice the breasts but left them whole, topped with a roasted red bell pepper, then smothered all wi...

Most helpful critical review

I made this for dinner last night and we thought it was pretty good. I followed the recipe almost exactly with a few minor exceptions. I used only 2 large chicken breasts and it was the perfec...

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This is a wonderful recipe. The first time I made it just as written. The second time I didn't slice the breasts but left them whole, topped with a roasted red bell pepper, then smothered all wi...

I made this and my family loved it! I definitely recommend it. The only change I made was use sour cream and half & half instead of the heavy cream and it worked just fine.

Really good and unique! A mustard & chive cream sauce...who wouldva thought? We were all pleasantly surprised by this dish! When sauting the chicken, I added some fresh, sliced muchrooms. I adde...

THIS REALLY IS AN EXCELLENT RECIPE. THE MUSTARD GIVES IT JUST THE RIGHT FLAVOR. AND IT IS ALOT QUICKER TO MAKE THAN IT LOOKS. HIGHLY RECOMMENDED.

this dish is really good, i added an extra clove of garlic and put a little garlic salt on the chicken when it was cooking, i like a lot of garlic... i thought my spicy mustard i have would have...

This dish is simply delicious and simple to make. I replaced the coarsed grained prepared mustard with your typical dijon mustard and the chives sauce turned out great. I recommend that you ac...

This is a diamond in the rough. I was worried that only one person reveiwed this before me but it was great. My teenage son inhaled it. My mom who is hard to please raved about it. the only thin...

I thought this was pretty good. Unfortunately, I forgot my husband is not a big fan of mustard. I disagree with the other review that says you could add more. I thought it smelled quite mustar...

I made this for dinner last night and we thought it was pretty good. I followed the recipe almost exactly with a few minor exceptions. I used only 2 large chicken breasts and it was the perfec...