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Guava Chiffon Cake
Reviews:
August 16, 2011

This was a very good and light summer dessert. I made a glaze to go on top of each cake layer by heating up guava nectar with powdered sugar and corn starch. After the nectar thickened and cooled off on the sove, I put it in the fridge, and covered the cake with it the next day. It was nice and thick and delicious. I frosted the sides of the cake with cream cheese frosting mixed with whipped cream, and the top of the cake with just the whipped cream. Everyone loved it. Definitely make a guava glaze to get the guava flavor to come through.

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