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Guava Chiffon Cake
Reviews:
July 26, 2009

Made this as my own birthday cake and loved it!! I frosted it with whipped cream and made some guava glaze to go in the middle and on top. Everyone loved it and I ended up making it just a week later for 20 people. For the glaze I used 1 c. guava concentrate thickened by 2 T. corn startch and 2 T. water. Thats enough to put between 3 layers and go on top.

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