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My review
Pecan Dijon Chicken
Brian Corbin
"A delicious chicken dish with an unusual sauce that is sure to please. Serve over rice."
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Ingredients
1 h servings 300 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a medium saucepan over medium heat, blend the Dijon mustard, honey, orange juice, milk, butter, and lemon juice. Season with ground mustard, salt, and pepper. Stir in the pecans.
- Arrange chicken in the prepared baking dish, and cook in the preheated oven about 10 minutes. Cover with the Dijon mustard mixture, and continue cooking 20 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts
Per Serving: 300 calories; 14 g fat; 17.7 g carbohydrates; 25.8 g protein; 78 mg cholesterol; 561 mg sodium. Full nutrition
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Reviews
Read all reviews 7888 Ratings
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Most helpful positive review
5/8/2002
What a terrific recipe! Made this last night for my husband and he loved it. Said it would be perfect to serve when people come over. I pounded my chicken breasts first because they were kind of...
Most helpful critical review
12/30/2004
Oh my. I'm sure my low rating is a reflection of our personal tastes and not the recipe itself. Although we like all the ingrediants seperately, we just didn't care for the combined taste. I j...
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5/8/2002
What a terrific recipe! Made this last night for my husband and he loved it. Said it would be perfect to serve when people come over. I pounded my chicken breasts first because they were kind of...
4/6/2005
The sauce for this recipe definately deserves 5 stars. The reason why I am going with 4 is that the cook time for the chicken seems a little short unless you pound the chicken breasts thin. I ad...
1/23/2004
With a few adjustments this is very good. The first time I found the 6 T. of Dijohn to be too overpowering, so I cut back to only 4 T. Also I added a little more honey. Don't use the ground must...
12/30/2004
Oh my. I'm sure my low rating is a reflection of our personal tastes and not the recipe itself. Although we like all the ingrediants seperately, we just didn't care for the combined taste. I j...
11/12/2002
Really good! This tastes similiar to honey mustard chicken - I didn't think it tasted odd at all. Every ingredient blends together and the chicken comes out juicy! The only thing I would chan...
3/14/2008
YUMMY! Made exactly as written and loved it! When my grandma was still alive this was one of her favorites so I made this a lot. I've never even altered it in any way like I eventually do with m...
8/26/2002
This was VERY easy and good. Even my picky son loved it! The sauce is excellent over rice.
6/25/2010
we loved it! Cut the sauce in half for 2 chicken breasts which was a good amount.
12/7/2005
Sorry, we did not like this -- it was just way too sweet for our taste. I'm giving it two stars because the first few bites were good, but after that we all had to force ourselves (some of us s...