A simple twist on a traditional drink. Serve chilled, and garnish with celery stalks and green olives.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine tomato-vegetable juice, vodka, pickle juice and hot sauce. Season with celery salt, dill weed and garlic salt. Blend until smooth. Pour into glasses over ice, and serve.

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Nutrition Facts

176 calories; protein 1.6g; carbohydrates 7.9g; fat 0.1g; cholesterol 0mg; sodium 1259.9mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/16/2006
This was my second Bloody Mary ever so I am not the best judge but I like it! As someone suggested I didn't add the dill - I'm not a big dill fan. And I used the celery salt on the rim instead of in the drink as was done when I ordered the Bloody Mary at a resturant. I garnished it with green olives and a pepperchini. Also I used straight tomato juice and I think it would be better with the tomato vegetable juice as suggested. Read More
(7)

Most helpful critical review

Rating: 3 stars
12/07/2003
This is alright I liked the addition of garlic but not so much the dill or pickle juice. I'll stick to leaving the pickle as a garnish. Thanks anyway Genevieve. Read More
(34)
9 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1
Rating: 3 stars
12/07/2003
This is alright I liked the addition of garlic but not so much the dill or pickle juice. I'll stick to leaving the pickle as a garnish. Thanks anyway Genevieve. Read More
(34)
Rating: 3 stars
03/08/2006
Here's another suggestion: I saw an episode of "Paula's Home Cooking" yesterday and she put ground beef boullion on the rim of the Bloody Mary glass! Read More
(21)
Rating: 3 stars
12/07/2003
This recipe for a Bloody Mary tasted okay but the dill was too much. Read More
(16)
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Rating: 3 stars
04/08/2008
Pretty good. Read More
(8)
Rating: 4 stars
08/16/2006
This was my second Bloody Mary ever so I am not the best judge but I like it! As someone suggested I didn't add the dill - I'm not a big dill fan. And I used the celery salt on the rim instead of in the drink as was done when I ordered the Bloody Mary at a resturant. I garnished it with green olives and a pepperchini. Also I used straight tomato juice and I think it would be better with the tomato vegetable juice as suggested. Read More
(7)
Rating: 4 stars
05/06/2004
Genevieve this is a good base for Bloody Marys! I love the addition of dill I also add a touch of horseradish and worstershire sauce and a dash of black pepper. Try lining the rim of your glass with lime juice and Old Bay seasoning. Read More
(6)
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Rating: 3 stars
08/09/2011
I agree the dill is a bit much for my liking. But I did find the pickle juice interesting thank you Genevieve. I used tequila instead of vodka and turned it into a Bloody Maria. I think tequila complements the spices so much better than vodka. I've converted almost everyone I know into staunch "Maria" lovers even the ones who say they hate tequila! Read More
(4)
Rating: 5 stars
02/17/2015
Nice and simple. Love it! Read More
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