Skip to main content New<> this month
Get the Allrecipes magazine

Chicken David

Rated as 4.67 out of 5 Stars
3

"I received this recipe from a friend and have been making it ever since. Men love it! This is also a great recipe for a dinner party."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 738
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Melt 3 tablespoons butter in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in mushrooms, garlic, prosciutto and salami. dredge chicken in flour, and place in pan. Season with salt and pepper. Cook chicken 5 minutes on each side. Pour in sherry, and cook until liquid is reduced by half. Stir in chicken broth, cream and marinara. Simmer until sauce is reduced to your preferred consistency. Stir in 1 tablespoon butter, and sprinkle with parsley.

Nutrition Facts


Per Serving: 738 calories; 42.8 38.8 45.3 194 2182 Full nutrition

Explore more

Reviews

Read all reviews 98
  1. 121 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Men are not the only ones who love this dish! My entire family, including the picky eaters loved it. The only change I'd make would be to cook the dredged chicken in half olive oil and half ...

Most helpful critical review

We didn't love it and we didn't hate it. It tasted very very similar to a Chicken Marsala dish that I make - and I think we'll stick with the Marsala since it's a little easier and takes less in...

Most helpful
Most positive
Least positive
Newest

Men are not the only ones who love this dish! My entire family, including the picky eaters loved it. The only change I'd make would be to cook the dredged chicken in half olive oil and half ...

Absolutely fantastic! Following the reviews, I browned the chicken first, removed the chicken from the pan, and followed the rest of the steps, doubling the sauce. I did omit the salami and sa...

This recipe is SO delicious. However, you can easily reduce the amount of prociutto and salami to save money and reduce the saltiness. (1/4 of the stated amount is perfect) Do not use any extr...

Family definitly liked this recipe very much. Did not have any prosciutto on hand so made it without. I cooked the chicken first in a mixture of half olive oil and butter. Then put the chicke...

All I can say is WOW!!! It was the quality of a nice italian restaurant. My daughter said it eased her craving for Olive Garden. I altered a couple of steps...After dredging the chicken in se...

This is phenominal - made it for a dinner party and everyone raved!

My husband and I enjoyed this recipe. It tastes like something you would order at an Italian restaurant. I only used half of the hard salami. I'm glad I did because it was quite oily.

This was just amazing. I did not have any Sherry so I used white wine, I didn't have any mushrooms. Can't wait to try the recipe again with the mushrooms. Can't wait for the leftovers tonight. T...

So very easy and tastes great. DH wants me to serve it to guests arriving in February. I'm going to use the extra sauce with noodles tommorow.