Chicken David


I received this recipe from a friend and have been making it ever since. Men love it! This is also a great recipe for a dinner party.

Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs
4 servings


  • 3 tablespoons butter

  • 1 onion, chopped

  • 8 fresh mushrooms, thinly sliced

  • 1 clove garlic, chopped

  • ¼ pound thinly sliced prosciutto, cut into strips

  • ¼ pound thinly sliced hard salami, cut into strips

  • 4 boneless, skinless chicken breast halves

  • 1 cup all-purpose flour

  • salt and pepper to taste

  • ½ cup dry sherry

  • 1 cup chicken broth

  • ½ cup heavy cream

  • ½ cup marinara sauce

  • 1 tablespoon butter

  • 2 tablespoons chopped fresh parsley


  1. Melt 3 tablespoons butter in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in mushrooms, garlic, prosciutto and salami. dredge chicken in flour, and place in pan. Season with salt and pepper. Cook chicken 5 minutes on each side. Pour in sherry, and cook until liquid is reduced by half. Stir in chicken broth, cream and marinara. Simmer until sauce is reduced to your preferred consistency. Stir in 1 tablespoon butter, and sprinkle with parsley.

Nutrition Facts (per serving)

738 Calories
43g Fat
39g Carbs
45g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 738
% Daily Value *
Total Fat 43g 55%
Saturated Fat 21g 107%
Cholesterol 194mg 65%
Sodium 2182mg 95%
Total Carbohydrate 39g 14%
Dietary Fiber 3g 9%
Total Sugars 5g
Protein 45g
Vitamin C 8mg 40%
Calcium 63mg 5%
Iron 4mg 21%
Potassium 752mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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