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My review
Beefs Portuguese Style
DARMYST
"This is a recipe that I got from my mother-in-law. She doesn't measure, so it took me a while to get it close. The gravy is close to the one they use in Portuguese restaurants."
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Ingredients
30 m servings 467 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- In a medium bowl, combine red wine, water, garlic, chile paste, white pepper and salt. Add beef, and turn to coat evenly.
- In a large heavy skillet over medium heat, fry 3 steaks for 2 minutes on each side; Set steaks aside, and drain liquids into the red wine mixture. Repeat with remaining beef.
- Pour oil into skillet, and reduce heat to medium-low. Fry steaks for a second time, 2 minutes on each side. Drain oil, and return all steaks and marinade to the pan. Allow to boil for 2 minutes.
Nutrition Facts
Per Serving: 467 calories; 38.6 g fat; 4 g carbohydrates; 20.5 g protein; 81 mg cholesterol; 272 mg sodium. Full nutrition
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Reviews
Read all reviews 3546 Ratings
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Most helpful positive review
11/6/2004
This is a traditional portuguese dish. My mom makes it all the time and she serves it 2 ways-1 as a sandwhich with fresh french rolls and butter(called a bifana) which is my favorite, and 2 ser...
Most helpful critical review
6/7/2010
This was ok. The gravy is nice but the wine is a bit overpowering.
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11/6/2004
This is a traditional portuguese dish. My mom makes it all the time and she serves it 2 ways-1 as a sandwhich with fresh french rolls and butter(called a bifana) which is my favorite, and 2 ser...
10/17/2003
I was in Portugal this summer & had this dish. I have added some Balsamic vinegar to give it abit of an edge(Think they used that in Portugal, as it had a slightly sharp taste). Also they had s...
10/18/2003
This was incredibly good, but, be warned, not for the faint of heart where garlic is concerned! The first time I made this I served it with mashed potatoes and drizzled the sauce over them too....
1/30/2007
I made this for a small dinner party and the beef turned out absolutely fantastic that my guests are still talking about it 6 months after. I wouldn't change anything about it. Just perfect. Abs...
9/3/2004
Just enough spice to add a kick. Saute assorted peppers and onions for a nice side over white rice.
3/27/2012
This was delicious! I have been trying to figure out how to make portuguese steak since I moved to MA seven years ago. My in laws are so vague about it like they don't want to share, so thank yo...