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Beefs Portuguese Style

Beefs Portuguese Style

Name: Beefs Portuguese Style
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: ¾ cup red wine; ¼ cup water; 10 cloves garlic, chopped; 1 tablespoon chile paste; ½ teaspoon white pepper; ½ teaspoon salt; 6 (4 ounce) beef tenderloin steaks; ⅓ cup vegetable oil

Rating: 4.17 stars

47 Ratings
35 Reviews
6 Photos

This is a recipe that I got from my mother-in-law. She doesn't measure, so it took me a while to get it close. The gravy is close to the one they use in Portuguese restaurants.

By DARMYST

Recipe Summary

prep:

10 mins

cook:

20 mins

total:

30 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

¾ cup red wine
¼ cup water
10 cloves garlic, chopped
1 tablespoon chile paste
½ teaspoon white pepper
½ teaspoon salt
6 (4 ounce) beef tenderloin steaks
⅓ cup vegetable oil

Directions

Step 1

In a medium bowl, combine red wine, water, garlic, chile paste, white pepper and salt. Add beef, and turn to coat evenly.

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Step 2

In a large heavy skillet over medium heat, fry 3 steaks for 2 minutes on each side; Set steaks aside, and drain liquids into the red wine mixture. Repeat with remaining beef.
Step 3

Pour oil into skillet, and reduce heat to medium-low. Fry steaks for a second time, 2 minutes on each side. Drain oil, and return all steaks and marinade to the pan. Allow to boil for 2 minutes.

Nutrition Facts

Per Serving:

466.7 calories; 20.5 g protein; 4 g carbohydrates; 80.5 mg cholesterol; 271.9 mg sodium. Full Nutrition

Reviews (35)

Most helpful positive review

LISETEH

11/06/2004

This is a traditional portuguese dish. My mom makes it all the time and she serves it 2 ways-1 as a sandwhich with fresh french rolls and butter(called a bifana) which is my favorite and 2 served with home made fries and a fried egg(this is the way they serve it in restaurants in Portugal). We marinade it a little diff we don't use water and instead of the chili and white pepper we use 2 small red peppers. We marinade it over night also. This is my favorite!!! Read More

Helpful

(29)

Most helpful critical review

Betty Crocker

06/08/2010

This was ok. The gravy is nice but the wine is a bit overpowering. Read More

Helpful

(2)

47 Ratings

5 star values: 22
4 star values: 16
3 star values: 4
2 star values: 5
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

LISETEH

11/06/2004

Helpful

(29)

GEROKENNY

01/07/2004

I was in Portugal this summer & had this dish. I have added some Balsamic vinegar to give it abit of an edge(Think they used that in Portugal as it had a slightly sharp taste). Also they had sliced sauted potatoe around the dish. Read More

Helpful

(18)

CYCLECAT

12/30/2008

This was incredibly good but be warned not for the faint of heart where garlic is concerned! The first time I made this I served it with mashed potatoes and drizzled the sauce over them too. My son's friend said it was the best steak he'd ever had in his life and this from an 18-year-old male! I didn't change a thing. Make sure you use good steak and don't overcook. The total cooking time might be a bit long if you like your steak medium to medium-rare as I do. Read More

Helpful

(12)

Audrey

01/30/2007

I made this for a small dinner party and the beef turned out absolutely fantastic that my guests are still talking about it 6 months after. I wouldn't change anything about it. Just perfect. Absolutely a perfect treat! Read More

Helpful

(8)

ESGRAHAM

12/01/2003

I really enjoyed this recipe. Will make again. Read More

Helpful

(6)

TIA1966

09/04/2004

Just enough spice to add a kick. Saute assorted peppers and onions for a nice side over white rice. Read More

Helpful

(6)

GRINGORN

03/03/2008

Easy and delicious. Make sure you use a good cut of steak though. We had it with couscous and salad. Read More

Helpful

(4)

Lesley

01/12/2004

This was an amazing dish! I agree with one of the other reviewers that you should make sure you use a good wine. I followed the directions exactly and would not change a thing. I cannot wait to make this for my sister and brother-in-law next time they are over. This one is a winner! My family really liked this dish! Read More

Helpful

(4)

Beladona

03/01/2010

Yum! Bifanas on paposecos are the best ever. Read More

Helpful

(4)

Betty Crocker

06/08/2010

This was ok. The gravy is nice but the wine is a bit overpowering. Read More

Helpful

(2)

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Nutritional Information

Beefs Portuguese Style

Servings Per Recipe: 6
Calories: 466.7

% Daily Value *

protein: 41 %

carbohydrates: 1 %

exchange other carbs:

dietary fiber: 1 %

sugars:

fat: 59 %

saturated fat: 63 %

cholesterol: 27 %

vitamin a iu:

niacin equivalents: 56 %

vitamin b6: 31 %

vitamin c: 3 %

folate: 2 %

calcium: 2 %

iron: 16 %

magnesium: 10 %

potassium: 11 %

sodium: 11 %

thiamin: 14 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.