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My review
Grilled Asparagus with Orange Wasabi Dressing
McCormick® Gourmet Collection®
"Wasabi powder and sesame oil add an Asian flair to this grilled asparagus recipe created by Chef Chris Schlesinger of The East Coast Grill in Cambridge, Massachusetts. Serve the asparagus on a bed of napa cabbage."
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Ingredients
20 m servings 68 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- In a small bowl, whisk together soy sauce, orange juice, sugar, wasabi powder and ginger.
- Pour sesame oil into a shallow dish and add the asparagus. Sprinkle with pepper. Roll asparagus in oil to coat. Grill asparagus over medium heat 4 to 6 minutes, or until crisp tender.
- Place shredded cabbage on a serving platter. Arrange grilled asparagus on top, and pour dressing over asparagus and cabbage.
Nutrition Facts
Per Serving: 68 calories; 4.7 g fat; 5.5 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 304 mg sodium. Full nutrition
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Reviews
Read all reviews 3449 Ratings
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Most helpful positive review
3/13/2002
Very good. Works well on the george forman grill. Didn't use McCormick spices and it stilled turned out great. Will add this to my recipe collection
Most helpful critical review
6/26/2005
It wasn't bad, but the orange-wasabi dressing was uninspiring. I was expecting an interesting blend of contrasting flavors and it just wasn't there for me. It was not too different from eating p...
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3/13/2002
Very good. Works well on the george forman grill. Didn't use McCormick spices and it stilled turned out great. Will add this to my recipe collection
8/23/2002
I served this with Kung Pao Chicken (actually I used tofu) and it was a great combination. I didn't add all the asparagus because I wanted it a little more saucy. I also baked in the oven at 4...
7/5/2006
This recipe was incredible, and everyone at our BBQ loved it. I used fresh ginger and doubled the dressing portion to make enough to marinate the asparagus for a few hours before grilling. The...
5/27/2005
Mmmm Mmmmm good!!! Didn't have cabbage so I served on a bed of shredded raddicchio. The contrasting colors was beautiful and the flavor amazing. Easy too! Great recipe idea for company. Coo...
8/29/2010
This was very good and I will be making it again but I was hoping the sauce would be a little thicker. Next time I think I will try marinading in the sauce for a while before putting the aspara...
4/16/2003
This was done on Asian night. Awesome and easy. Louise and I have made this time and again.
7/6/2002
Cooked this recipe for our supper club. Came out great! Relatively easy to make.