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Red Curried Chicken

"Indian cooking features a vast array of herbs, spices and chiles, often combined in richly flavored curry dishes. You can easily bring these exotic flavors to your table with McCormick® Gourmet Collection® Red Curry Powder, a medley of many aromatic spices."
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Ingredients

30 m servings 398 cals
Original recipe yields 4 servings

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Directions

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  1. In large self-closing plastic bag, combine flour, red curry powder and garlic salt. Add chicken; shake to coat.
  2. Heat oil in large nonstick skillet. Add chicken cubes; saute until well browned. Reduce heat. Add apple and onion; cook 2 to 3 minutes. Stir in brown sugar, garam masala and coconut milk.
  3. Cover and simmer 10 minutes, stirring occasionally. Serve over rice with condiments such as: chopped pistachios or peanuts, golden raisins, sliced green onions, flaked coconut, and mango chutney.
  4. Substitution: May substitute 1 teaspoon ground cumin and 1/4 teaspoon ground allspice for 1 teaspoon garam masala.

Nutrition Facts


Per Serving: 398 calories; 20.8 g fat; 23.6 g carbohydrates; 28.5 g protein; 66 mg cholesterol; 341 mg sodium. Full nutrition

Reviews

Read all reviews 22
  1. 30 Ratings

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Most helpful positive review

I am a huge Thai and Indian food fan and this has go to be the most flavorful and authentic recipe I have ever had! If you like coconut milk and/or curry you will have found that this will be y...

Most helpful critical review

This was really missing something. It's not bad, in fact I made it twice thinking I did something wrong the first time! Maybe some garlic sauteed with the onion and apple? Someone else might ...

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I am a huge Thai and Indian food fan and this has go to be the most flavorful and authentic recipe I have ever had! If you like coconut milk and/or curry you will have found that this will be y...

This is Indian comfort food. I would make this once a week if I could get away with it. This is definitely one of my faves.

This was really missing something. It's not bad, in fact I made it twice thinking I did something wrong the first time! Maybe some garlic sauteed with the onion and apple? Someone else might ...

This was yummy, I didn't have garam marsala, or cumin, so I put in a teaaspoon of allspice instead of garam marsala, it gave it a nice, sweet flavor but not overpowering. I think that next time...

Delicious! I just discovered I liked Indian food last weekend. The only modification I made was I used "mild curry powder" from my work (world market) which was yellow and not red. Followed ever...

This was wonderful chicken curry! I used red curry paste in the sauce instead of the curry powder on the chicken and it turned out great. A friend who lived in Thailand came over for dinner an...

This is a fabulous recipe! After 35+ years of cooking experience, this was my first time making Indian food. I had to purchase two new spices for this dish and it was worth every penny of it. ...

This was an amazing dish. We simply loved it. I did add some more 'heat' with cayenne but everything was simply superb. I love the McCormick spices and was so thrilled to find them in my local m...

Made this yesterday for lunch. It was delicious. My wife doesn't normally like curry dishes, and she raved about this. Brought leftovers to work today and it had my Indian co-worker salivatin...