This colorful seafood and mushroom medley is flavored to perfection with McCormick®Gourmet Collection® Seafood Seasoning. All the spicy zest of red and black pepper, celery and mustard seeds and ginger are carefully blended into this versatile seasoning.

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Recipe Summary test

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil over medium-high heat in a large skillet. Add mushrooms and seafood seasoning; saute 3 to 5 minutes or until mushrooms are browned. Add bell pepper; cook 3 minutes longer.

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  • Stir in wine and shrimp; bring to a boil. Simmer 2 minutes. Add scallops; cook and stir 3 minutes longer or until seafood is done. Serve over linguine with grated Parmesan cheese.

Nutrition Facts

265 calories; protein 18g; carbohydrates 30g; fat 6g; cholesterol 70.1mg; sodium 314.5mg. Full Nutrition
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Reviews (4)

Rating: 5 stars
10/17/2004
This is a wonderful tasty and easy to make. Read More
(1)
Rating: 3 stars
08/11/2004
nice recipee. i used whole wheat pasta with it. I enjoyed the light flavour. Read More