Rating: 4.5 stars
535 Ratings
  • 5 star values: 410
  • 4 star values: 89
  • 3 star values: 20
  • 2 star values: 9
  • 1 star values: 7

An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

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Cook's Note:

This is best if made a day ahead to 2 weeks ahead. If you make it far ahead, drain juice prior to serving.

Nutrition Facts

131 calories; protein 0.9g; carbohydrates 14.1g; fat 8.4g; sodium 364.3mg. Full Nutrition
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