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My review
Angie's Dad's Best Cabbage Coleslaw
DOTMAYTRX
"An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better."
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Ingredients
30 m servings 131 calsOriginal recipe yields 20 servings
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- US
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Directions
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- Cook's Note:
- This is best if made a day ahead to 2 weeks ahead. If you make it far ahead, drain juice prior to serving.
Nutrition Facts
Per Serving: 131 calories; 8.4 g fat; 14.1 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 364 mg sodium. Full nutrition
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Reviews
Read all reviews 389482 Ratings
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Most helpful positive review
3/5/2004
Don't make this recipe and expect it to taste good immediately. It's flavors really intensify over days and it keeps well for about 7-10 days, so do yourself a favor and make this recipe way in...
Most helpful critical review
5/3/2004
This was good. It is flavorful, but not a "wow" recipe. No one commented on it at my party.
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3/5/2004
Don't make this recipe and expect it to taste good immediately. It's flavors really intensify over days and it keeps well for about 7-10 days, so do yourself a favor and make this recipe way in...
12/6/2003
Absolutely Awesome! I used one 16 oz Tri Blend of Cole Slaw. I halved the sugar, vinegar, mustard, oil and salt. After boiling the dressing I allowed it to cool before I poured onto the vegetabl...
6/20/2003
This was a very good marinated coleslaw. I halved the recipe and used a 1 lb. bag of coleslaw mix. It wasn't enough cabbage mixture. I would suggest using 2-1 lb. bags for 1/2 of the recipe. ...
9/26/2006
This was REALLY good. I did, however, make a number of modifications. I used less onion (about 2/3 med. onion). I used rice vinager. I like my coleslaw a tad creamy so I used about 1/4 cup m...
8/16/2004
I changed the vinegar to half regular vinegar and half apple cider vinegar. It took some of the "edge" off, and made it seem sweeter. It was definitely a "10" with my guests, even the finicky ...
3/3/2003
This coleslaw is fabulous! It's really easy and fast to make and it tastes great. I made this recipe yesterday. I was looking for a dressing that didn't use mayo. It's a definate keeper. Tha...
8/11/2004
Excellent side dish. This is very similar to a recipe my father-in-law has been making for years. His recipe omits the carrots and dry mustard, and instead he uses a white onion and a large gr...
9/12/2005
Absolutely wonderful. Made it for a family cookout and everybody loved it. I took the easy way out and used coleslaw mix (2-16 oz bags) that already had the carrots in it. Update: this time I...