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Pesto Cream Sauce
January 19, 2003

I made this dish for a man that I was dating. He raved about it saying it was a gourmet meal. I found it very easy to make and I am a fairly unexperienced cook. The only change that I might make would to leave the tomatoes out. They seemed to thin the sauce out. Overall the taste was outstanding! Definately the best meal that I have ever made.

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