Rating: 4.5 stars 4.5
405 Ratings
  • 5 star values: 286
  • 4 star values: 84
  • 3 star values: 24
  • 2 star values: 5
  • 1 star values: 6

This creamy pesto sauce is a combination of the best ingredients to create a rich, velvety, and delicious sauce!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in linguine and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 to 10 minutes; drain.

  • Heat olive oil in a large skillet over medium heat. Sauté onion until tender and translucent. Stir in garlic and butter; sauté until garlic is soft and fragrant, about 1 minute. Dissolve flour in milk; stir into onion mixture. Season with salt and pepper; simmer for 4 minutes, stirring constantly. Add cheese and stir until melted. Stir in pesto. Add shrimp, mushrooms, and tomatoes; cook for 4 minutes, or until heated through. Toss with pasta until evenly coated.

Nutrition Facts

677 calories; protein 33.6g; carbohydrates 52.2g; fat 38.3g; cholesterol 154.9mg; sodium 738.2mg. Full Nutrition