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My review
Cranberry Orange Cookies
16
MORDAVIA
"A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids."
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Ingredients
34 m servings 110Original recipe yields 48 servings (4 dozen cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg until well blended. Mix in 1 teaspoon orange zest and 2 tablespoons orange juice. Combine the flour, baking soda and salt; stir into the orange mixture. Mix in cranberries and if using, walnuts, until evenly distributed. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Cookies should be spaced at least 2 inches apart.
- Bake for 12 to 14 minutes in the preheated oven, until the edges are golden. Remove from cookie sheets to cool on wire racks.
- In a small bowl, mix together 1/2 teaspoon orange zest, 3 tablespoons orange juice and confectioners' sugar until smooth. Spread over the tops of cooled cookies. Let stand until set.
Footnotes
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 8821131 Ratings
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Most helpful positive review
12/20/2006
WOW! What a wonderful cookie. I just made these last night for a cookie tray and they were the best of all five varities I tried. I did make a few changes to the recipe: *I added 1 1/2 tsp of...
Most helpful critical review
12/4/2010
good flavor but they came out extremely "cake-like" and fluffy. Not really the consistency you want or expect from a cookie. You mind as well pour the batter into a loaf pan and make cranberry o...
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12/20/2006
WOW! What a wonderful cookie. I just made these last night for a cookie tray and they were the best of all five varities I tried. I did make a few changes to the recipe: *I added 1 1/2 tsp of...
1/3/2007
These cookies are a huge favorite of ours! I've made them a few times and always have to make two changes - add 1/2 to 1 cup extra flour and chill the dough a little, and bake them at 350 instea...
10/17/2005
Oh my goodness these are THE BEST! I usually make cranberry orange bread during the holidays, but from now on I'm making these cookies instead. I added a splash of vanilla extract, pulsed the ...
12/12/2007
omg whoever submitted this, I LOVE YOU. i tried making seven different types of cookies in the last 3 days, because I have a cookie party tomorrow night and nothing would turn out right.. and th...
12/14/2003
I grated one whole orange and used all the zest as it tends to have a better kick and presentation. Also instead of orange juice, I squeeze all the juice of the grated orange. Use 1/3 of the j...
12/4/2005
VERY good! Chewy. a bit on the sweet side with the glaze, I preferred it without it, and I REALLY like my sweets! I'd also suggest adding 1/2 cup of flour, which would produce a slightly softer,...
10/2/2002
I made these cookies for some friends last night, who were surprised to love a cookie didn't have chocolate, but rather had fruit in it! The orange topping came out a little runny with 3tbs oran...
11/17/2010
Like everyone else, I thought these cookies were very good. I read the reviews before I started and took the advice of "Brooke Salt" and added 1 1/2 teaspoons of orange zest, cut fresh cranberr...
12/16/2002
A tasty and nice holiday cookie. As a previous reviewer said, these are a "soft" type cookie, and they have a nice orange flavor. Make sure you add enough cranberries - mine could've used a fe...