Rating: 4.5 stars 4.6
1312 Ratings
  • 5 star values: 1009
  • 4 star values: 240
  • 3 star values: 37
  • 2 star values: 14
  • 1 star values: 12

These cranberry cookies are nice to have during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids.

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
48
Yield:
48 cookies
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Glaze:

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Cream butter, white sugar, and brown sugar in a mixing bowl until smooth. Beat in egg until well blended. Mix in orange juice and zest. Combine flour, baking soda, and salt in a separate bowl; stir into butter mixture until combined. Mix in cranberries and walnuts until evenly distributed.

  • Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.

  • Bake in the preheated oven until edges are golden, 12 to 14 minutes. Transfer cookies to wire racks to cool completely.

  • Make glaze: Mix together confectioners' sugar, orange juice, and zest in a small bowl until smooth. Spread over the tops of cooled cookies; let stand until set.

Nutrition Facts

110 calories; protein 1.1g; carbohydrates 16.2g; fat 4.8g; cholesterol 14mg; sodium 67mg. Full Nutrition
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