Debra's Tomato Salad

Rating: 4.5 stars
12 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a refreshing and colorful salad to display your fresh tomatoes.

By Debra Rose

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Recipe Summary

prep:
20 mins
additional:
1 day
total:
1 day
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl, combine tomatoes, red onions, yellow onions, and cucumbers. Mix together olive oil, vinegar, sugar, garlic, oregano, salt, and pepper. Pour dressing over tomato mixture, and toss to coat evenly. Cover and refrigerate overnight.

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  • Arrange lettuce on plates, and place marinated tomato salad on top. Garnish with egg slices and anchovies (optional).

Nutrition Facts

Per Serving:
342 calories; protein 5.9g 12% DV; carbohydrates 17.1g 6% DV; fat 29.3g 45% DV; cholesterol 56.4mg 19% DV; sodium 324mg 13% DV. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

TB LADY
Rating: 4 stars
09/15/2005
A great tasting and refreshing salad. Unless you like alot of onions I recommend using a red onion and eliminating the yellow onion. I also left out the anchovies since we don't care for these and used iceberg lettuce in place of romaine. Read More
Helpful
(30)
12 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
TB LADY
Rating: 4 stars
09/14/2005
A great tasting and refreshing salad. Unless you like alot of onions I recommend using a red onion and eliminating the yellow onion. I also left out the anchovies since we don't care for these and used iceberg lettuce in place of romaine. Read More
Helpful
(30)
Tanaquil
Rating: 4 stars
04/01/2007
Very nice! I didn't add the onion or the egg to this. I added croutons. I think it is easily customizable to your tastes...the dressing really makes this salad the other ingredients can easily be interchangeable. Read More
Helpful
(19)
Wendy Jo Burke
Rating: 5 stars
10/02/2006
I just went out to a restaurant and they served a tomatoe salad. I liked it so much I wanted to duplicate it. I found this recipe and tried it and it comes very close. I really liked this. Read More
Helpful
(18)
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Donna Allen
Rating: 5 stars
12/06/2006
This is a wonderful salad easy to make and has great eye appeal! I will definately make this one again. Read More
Helpful
(10)
Elaine E
Rating: 5 stars
12/12/2008
Very good even without the egg and lettuce. Read More
Helpful
(9)
Butterfly Flutterby
Rating: 5 stars
08/04/2006
This is a delicious recipe! The local Grainger County tomatoes are in and they are so delicious! I used iceberg lettuce and vidalia onions instead of yellow. Omitted the anchovies. Thanks for a refreshing post! Read More
Helpful
(8)
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Honey
Rating: 5 stars
08/01/2006
Great taste we added a little Dijon Mustard -- gave it a little tang and also used Iceburg Lettuce...The basis for this is terrific Read More
Helpful
(8)
Laurie Johnson
Rating: 5 stars
04/28/2006
yummy my whole family loved this one Read More
Helpful
(7)
AbeLincoln
Rating: 5 stars
09/02/2013
Just made the dressing and put on some fresh tomatoes. So good! Read More
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