*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Wonderful! This was my first time to make clam sauce and it was so good! I cut down on the fat by using only 2 Tbl. olive oil and skim milk. I read other reviews and decided to cut way down on the clam juice (I used 3 Tbl.) then added 1/2 cup of wine. Very quick and easy recipe. Serve with a side of steamed broccoli and crusty bread. Thanks for sharing!
This recipe is easy to prepare delicious and the ratio of linguine/sauce is perfect! The sauce is better if made the day before or frozen in jars then used over pasta as the flavors will have a chance to blend. Thank you Betty my boyfriend thinks I can cook little does he know I just know how to follow directions.;)
My husband fixed this, made a few slight modifications and it was the best dinner. He used a 28 oz can of whole clams. Put the reserved juice in a pan and reduced it slightly while sauting the garlic and onions to give it even more clam flavor. Used fat free half and half instead of milk and dry sherry instead of white wine. Added 1 1/2 tsp red pepper flakes. Left out the parsley, since I didn't ahave any and this didn't need the additional salt and pepper. I didn't have enough regular linguini so added some multi-grain that I had bought. It was really good. Topped it with a sprinkle of parmesan. This is going in our regular dinner rotation as it's so easy to make.
This was really different from how I'm used to making this dish but we all enjoyed it very much. I used fat free half and half and in addition to the fresh garlic I also added garlic and onion powders and a sprinkling of fresh chopped parsley. Also added more wine than suggested. Lovely recipe Betty and thanks!
Great recipe very easy to make and quick too. I modify it a little by adding about 4 tbsp more white wine and then about a 1/2 cup of a light sweet juice just to cut a heavy taste if you don't want it to be too creamy. To make it chunkier I added a jar of mushrooms and more clams. Also I tried substituting evaporated milk light another user suggested and it was even better.
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