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Basil Cream Sauce
July 06, 2006

I looked at many recipes before I settled on this one. This recipe is quick, easy, delicious, and uses many common household ingredients. I did make made a few changes to the recipe. To the sauce, I added extra garlic and used half parmesean and half romano cheese. I also used heavy whipping cream because that's what I had at home, but will probably use 1/2 and 1/2 next time to make it a little healthier. I used farfalle pasta and added boiled chicken, then poured the sauce over it all, tossed it, and enjoyed. Everyone loved it. Will definitely make again!

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