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Basil Cream Sauce
April 18, 2005

I haven't received feedback from my family yet, but I love this sauce. I used farfalle pasta. The recipe provides enough flexibility to add other good things, such as chicken, shrimp, tomatoes, mushrooms, etc. I ate my first bowl without adding anything and it was "just right." Then, I put an 8 ounce chicken breast in the microwave and tasted a few bites with chicken. Wow. Even better, it was. I recommend that you wait until the sauce is almost done before adding salt and pepper. You probably won't need much seasoning. It looks like I need to get ready to grow basil again this year. I can see that I'll be having this recipe again and again!

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