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Basil Cream Sauce
June 08, 2011

Yum! Oh my goodness, soo delicious! I used almonds instead of pine nuts and half and half instead of cream. I mixed the remaining half of the liquid in the pan with a bit of flour and cream cheese to thicken it up. I also added another garlic clove, a few dashes of onion salt, pepper, oregano, and dash of sugar. I divided the recipe in half and still had plenty for 5 or 6 servings, due to the fact that I kept adding milk and half and half in an attempt to thin it out a bit. . . still very thick. I served it with basil garlic shrimp over spinach pasta from this site. This is one of those meals that makes me wonder why I even bother going out to eat. . . it doesn't get better than this! Try it! Thanks for an amazing recipe! :)

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