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Shrimp Lemon Pepper Linguini
August 01, 2005

Delicious, and EASY. I followed other reviewers suggestions and increased the amount of sauce ingredients and it was perfect. I've made this three times now. The second time I grilled the shrimp on skewers and the third time we used grilled chicken breast in place of the shrimp and it was fabulous.It's very light and perfect for summer. Top it with some fresh grated parmesan cheese and some fresh tomatoes on the side and you have the perfect meal. Thanks for a wonderful recipe skini!

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