-
-
My review
Shrimp Lemon Pepper Linguini
skini
"So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too!"
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 481 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
- Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
- Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.
Nutrition Facts
Per Serving: 481 calories; 18.3 g fat; 47.5 g carbohydrates; 31.5 g protein; 203 mg cholesterol; 257 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 12061681 Ratings
-
-
-
-
-
Most helpful positive review
1/8/2005
This is so good! I tried the recipe as written the first time and agree that a bit more sauce is needed. So the second time I made it I increased the sauce ingredients by 1/2 and it was plenty....
Most helpful critical review
11/21/2002
The overall taste of this dish was good. There was way too much pepper for my husband & me --we had to rinse the food off and start over. I would recommend adding the salt and pepper to taste ...
Most helpful
Most positive
Least positive
Newest
1/8/2005
This is so good! I tried the recipe as written the first time and agree that a bit more sauce is needed. So the second time I made it I increased the sauce ingredients by 1/2 and it was plenty....
4/22/2006
Unfortunately, I did not have any linguini on hand and had to use spaghettini. I strongly do not suggest changing the pasta. This is truly a recipe best reserved for linguini or any other wide...
4/12/2006
EEEEE-YUM!! I didn't put in the full amount of pepper and I DID double the sauce. Such a wonderful, yummy recipe! This goes into my "favorites" book! Thanks skini.
8/1/2005
Delicious, and EASY. I followed other reviewers suggestions and increased the amount of sauce ingredients and it was perfect. I've made this three times now. The second time I grilled the shrimp...
11/17/2010
Short and sweet...this was excellent. Enjoyed preparing this nearly as much as I enjoyed eating it. Didn't measure anything (takes the fun out of cooking!), just cooked to my heart's content. Fr...
2/22/2006
Really good and really quick! This was my first time cooking w/ shrimp- and I even cheated! I bought a big bag of precooked shrimp. I thawed them in water, them warmed them through in the oil...
1/30/2006
Very good, very easy...we really enjoyed this one. The only change I made was to add some capers along with the lemon...so yummy.
1/12/2006
I thought the amount of sauce was perfect. It tasted great, but I have to admit we were sweating pretty soon after we started eating. I'll definitely make it again, but I'm going to use less p...