Rating: 4.5 stars 4.5
1780 Ratings
  • 5 star values: 1200
  • 4 star values: 423
  • 3 star values: 111
  • 2 star values: 26
  • 1 star values: 20

So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too!

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.

    Advertisement
  • Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.

  • Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.

Nutrition Facts

484 calories; protein 31.6g; carbohydrates 47.7g; fat 18.4g; cholesterol 203.8mg; sodium 441.3mg. Full Nutrition
Advertisement