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My review
Shrimp Lemon Pepper Linguini
skini
"So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too!"
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Ingredients
40 m servings 481Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
- Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
- Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.
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Reviews
Read all reviews 1k1703 Ratings
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Most helpful positive review
1/8/2005
This is so good! I tried the recipe as written the first time and agree that a bit more sauce is needed. So the second time I made it I increased the sauce ingredients by 1/2 and it was plenty....
Most helpful critical review
11/21/2002
The overall taste of this dish was good. There was way too much pepper for my husband & me --we had to rinse the food off and start over. I would recommend adding the salt and pepper to taste ...
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1/8/2005
This is so good! I tried the recipe as written the first time and agree that a bit more sauce is needed. So the second time I made it I increased the sauce ingredients by 1/2 and it was plenty....
4/22/2006
Unfortunately, I did not have any linguini on hand and had to use spaghettini. I strongly do not suggest changing the pasta. This is truly a recipe best reserved for linguini or any other wide...
4/12/2006
EEEEE-YUM!! I didn't put in the full amount of pepper and I DID double the sauce. Such a wonderful, yummy recipe! This goes into my "favorites" book! Thanks skini.
8/1/2005
Delicious, and EASY. I followed other reviewers suggestions and increased the amount of sauce ingredients and it was perfect. I've made this three times now. The second time I grilled the shrimp...
11/17/2010
Short and sweet...this was excellent. Enjoyed preparing this nearly as much as I enjoyed eating it. Didn't measure anything (takes the fun out of cooking!), just cooked to my heart's content. Fr...
2/22/2006
Really good and really quick! This was my first time cooking w/ shrimp- and I even cheated! I bought a big bag of precooked shrimp. I thawed them in water, them warmed them through in the oil...
1/30/2006
Very good, very easy...we really enjoyed this one. The only change I made was to add some capers along with the lemon...so yummy.
1/12/2006
I thought the amount of sauce was perfect. It tasted great, but I have to admit we were sweating pretty soon after we started eating. I'll definitely make it again, but I'm going to use less p...
11/21/2002
The overall taste of this dish was good. There was way too much pepper for my husband & me --we had to rinse the food off and start over. I would recommend adding the salt and pepper to taste ...