Skip to main content New<> this month
Get the Allrecipes magazine
Fresh Peach Cobbler II
Reviews:
August 24, 2009

Best I've ever made! Cut the sugar to 3/4 cup used 1/4 tsp. cinnamon instead of almond ext.for the filling. Added 1/2 tsp. baking soda, and used buttermilk instead of milk. The topping was very thick had to put it on in large crumbs and smooth it over lightly. then added the sugar. It was GREAT. Next time want to double the filling.

  1. 34 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars