Fresh Peach Cobbler II

3.9
(35)

Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great.

3
3
3
Prep Time:
30 mins
Cook Time:
40 mins
Total Time:
1 hrs 10 mins
Servings:
8
Yield:
1 - 8x8 inch dish

Ingredients

  • 3 cups sliced fresh peaches

  • 1 cup white sugar

  • 1 tablespoon lemon juice

  • 1 teaspoon grated lemon zest

  • ¼ teaspoon almond extract

  • 1 ½ cups all-purpose flour

  • 1 tablespoon white sugar

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • cup shortening

  • ½ cup milk

  • 1 egg, beaten

  • 2 tablespoons white sugar

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking dish.

  2. Place sliced peaches in prepared baking dish. Mix together 1 cup sugar, lemon juice, lemon zest, and almond extract. Place in oven while preparing shortcake (heating peaches first helps prevent dough from getting soggy).

  3. In a large bowl, combine flour, 1 tablespoon sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk and egg; stir just until flour is moistened. Spread over hot peaches. Sprinkle top with remaining sugar.

  4. Bake in preheated oven for 35 to 40 minutes, or until top is golden brown.

Nutrition Facts (per serving)

306 Calories
10g Fat
52g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 306
% Daily Value *
Total Fat 10g 12%
Saturated Fat 3g 13%
Cholesterol 25mg 8%
Sodium 289mg 13%
Total Carbohydrate 52g 19%
Dietary Fiber 1g 3%
Total Sugars 34g
Protein 4g
Vitamin C 22mg 109%
Calcium 101mg 8%
Iron 1mg 8%
Potassium 76mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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