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My review
Fresh Peach Cobbler II
KELLY2868
"Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great."
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Ingredients
1 h 10 m servings 306 calsOriginal recipe yields 8 servings (1 - 8x8 inch dish)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking dish.
- Place sliced peaches in prepared baking dish. Mix together 1 cup sugar, lemon juice, lemon zest, and almond extract. Place in oven while preparing shortcake (heating peaches first helps prevent dough from getting soggy).
- In a large bowl, combine flour, 1 tablespoon sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk and egg; stir just until flour is moistened. Spread over hot peaches. Sprinkle top with remaining sugar.
- Bake in preheated oven for 35 to 40 minutes, or until top is golden brown.
Nutrition Facts
Per Serving: 306 calories; 9.7 g fat; 51.8 g carbohydrates; 3.7 g protein; 24 mg cholesterol; 289 mg sodium. Full nutrition
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Reviews
Read all reviews 2934 Ratings
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Most helpful positive review
7/27/2006
My family loved this recipe. I used 4 cups of fresh peaches (which are easy to peel by dipping in boiling water for about 20 seconds and then dipping in cold water). I substituted vanilla for a...
Most helpful critical review
7/21/2003
I wasn't too terribly impressed with this version of cobbler. Firstly, I felt it was to "eggy" tasting and secondly the juice from the peaches made it watery. I should have tossed the peaches wi...
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7/27/2006
My family loved this recipe. I used 4 cups of fresh peaches (which are easy to peel by dipping in boiling water for about 20 seconds and then dipping in cold water). I substituted vanilla for a...
8/18/2002
I thought it was delicious and not too hard or long to make. I already had all the ingredients at the house which made it easier too! One note about the directions...in step 2, after mixing th...
7/21/2003
I wasn't too terribly impressed with this version of cobbler. Firstly, I felt it was to "eggy" tasting and secondly the juice from the peaches made it watery. I should have tossed the peaches wi...
7/14/2003
This Peach Cobbler really is good. I did not have Lemon Zest and Almond Extract. Instead, I decreased the sugar to 1/2 cup and added 1 tablespoon Vanilla to the dough. My family thought, it was ...
8/19/2007
This was great! The only thing I did differently was to add about a tsp of cinnamon and a 1/4 tsp of nutmeg to the shortbread batter. I would definitely make this again!
9/7/2007
I recommend adding this to your repertoire of recipes for desserts using fresh peaches! I doubled the ingredients in order to bake the cobbler in a 9x13 pyrex dish. I used my food processor to q...
8/24/2009
Best I've ever made! Cut the sugar to 3/4 cup used 1/4 tsp. cinnamon instead of almond ext.for the filling. Added 1/2 tsp. baking soda, and used buttermilk instead of milk. The topping was very ...
8/17/2007
I used 4-5 cups peaches and only 2/3 c.sugar(1/3 c brown sugar;1/3 white) plus 1/2 t. vanilla. For topping sugar I added a sprinkling of nutmeg. This is very good warm with milk.