Fresh Peach Cobbler II

My family loved this recipe. I used 4 cups of fresh peaches (which are easy to peel by dipping in boiling water for about 20 seconds and then dipping in cold water). I substituted vanilla for a...

I thought it was delicious and not too hard or long to make. I already had all the ingredients at the house which made it easier too! One note about the directions...in step 2, after mixing th...

I wasn't too terribly impressed with this version of cobbler. Firstly, I felt it was to "eggy" tasting and secondly the juice from the peaches made it watery. I should have tossed the peaches wi...

This Peach Cobbler really is good. I did not have Lemon Zest and Almond Extract. Instead, I decreased the sugar to 1/2 cup and added 1 tablespoon Vanilla to the dough. My family thought, it was ...

This was great! The only thing I did differently was to add about a tsp of cinnamon and a 1/4 tsp of nutmeg to the shortbread batter. I would definitely make this again!

I recommend adding this to your repertoire of recipes for desserts using fresh peaches! I doubled the ingredients in order to bake the cobbler in a 9x13 pyrex dish. I used my food processor to q...

Best I've ever made! Cut the sugar to 3/4 cup used 1/4 tsp. cinnamon instead of almond ext.for the filling. Added 1/2 tsp. baking soda, and used buttermilk instead of milk. The topping was very ...

I used 4-5 cups peaches and only 2/3 c.sugar(1/3 c brown sugar;1/3 white) plus 1/2 t. vanilla. For topping sugar I added a sprinkling of nutmeg. This is very good warm with milk.

The filling was great. Tossed it with a little flour per previous suggestions. Also sprinkled extra sugar, brown sugar and cinnamon on topping but it just wasn't very good in general. Am trying ...