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My review
Tortillas with Cactus and Cheese
Mary
"It's a very simple taco quesadilla that's tangy with a hint of heat. Top with sour cream if you like, but they're great on their own."
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Ingredients
30 m servings 198 calsOriginal recipe yields 10 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 198 calories; 10 g fat; 18.4 g carbohydrates; 8.9 g protein; 24 mg cholesterol; 354 mg sodium. Full nutrition
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Read all reviews 77 Ratings
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Most helpful positive review
6/4/2003
I liked it!! We eat Nopales all the time. I used fresh. I sliced and boiled it with onions and tomatillo skins to cut down on the slime. Nice taco, and great on the grill!!
Most helpful critical review
2/28/2008
this is a very bland recipe, next time do what i did, rinse the nopales (cactus) until the slime is gone. in a pan heat up 2 tbs oil and add 1/4 c. diced onions and cook until it is transparent,...
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2/28/2008
this is a very bland recipe, next time do what i did, rinse the nopales (cactus) until the slime is gone. in a pan heat up 2 tbs oil and add 1/4 c. diced onions and cook until it is transparent,...
6/4/2003
I liked it!! We eat Nopales all the time. I used fresh. I sliced and boiled it with onions and tomatillo skins to cut down on the slime. Nice taco, and great on the grill!!
12/24/2004
Good with sour cream on top. These were a little plain-tasting; I would maybe add diced tomatoes next time.
7/30/2010
You really outta amp this recipe up. I rinsed, drained, and dried the nopales, used Mexican style cheese, and sprinkled cayenne pepper, cumin, and onion powder to give it a kick. It left the per...
9/10/2007
I made this into quesadillas like the previous reviewer. They were good but a bit bland - next time I will add some sauteed onion and bell pepper. Oh, make sure you thoroughly rinse the nopales ...
8/6/2007
I didn't have any Adobo seasoning, so I used a generous amount of cayenne pepper on the cactus. I ended up making mini quesadillas so I was able to snack on them while at work. Thanks Mary!