Fixed this tonite as a hamburger steak & served with 4 cheese rice for hubby, cottage cheese for me & pickled beets for both. Broiled the patties in the convection oven. It turned out great & we both loved it. Also, the meal was very kind to my diabetes. Will be sure to have it again.
These made for yummy hamburgers...just not the juiciest hamburgers ever.
I ended up marinating these for an hour. We really like the flavor but they weren't any juicier than reg burgers.
These were just ok for me. They were not any juicer than my regular burgers, and I didn't really notice any special flavor in them other than just a hint of the beer. Thanks.
The burgers are very good but they tend to fall apart on the grill. Rather than marinade them in the juice mixture, I added 1/4 cup of it to the beef and added a slightly beaten egg and some bread crumbs to keep them together on the grill.
This is my favorite hamburger recipe by far. The flaver is really great. I haven't grilled these yet but I'm sure they'll be great then too.
Edit - I have made this at least five times since my previous review and have made other hamburger recipes. This is still the best, haven't even tweaked the recipe!
Made as per recipe, we found no improvement in juciness or flavor over our usual burgers, so I added the leftover marinade to more ground beef, formed patties and chilled for about an hour. These were somewhat more moist and had more flavor, but still didn't impress. Thank you anyway Caliboo.
Real good and I thought they were juicy. I used onion powder instead of onion salt and added just a pinch of regular salt.
With all the rave reviews, I thought this would be much better than what my family ate. I think it's because I didn't use the onion salt and used some chopped onion instead, which made the burger not seasoned enough. I'll definitely make sure I generously season next time. However, they were indeed very juicy!
