The Juiciest Hamburgers Ever


My husband prepares these burgers throughout the grilling season--they are incredibly juicy and flavorful. Great served with corn on the cob.

Prep Time:
40 mins
Cook Time:
10 mins
Total Time:
50 mins
3 servings


  • 1 pound ground beef

  • ½ cup beer

  • ¼ cup Worcestershire sauce

  • 1 teaspoon garlic powder

  • ½ teaspoon onion salt

  • freshly ground black pepper to taste


  1. Shape the ground beef into three patties. Place the patties in a shallow dish.

  2. Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.

  3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  4. Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts (per serving)

313 Calories
18g Fat
7g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 313
% Daily Value *
Total Fat 18g 23%
Saturated Fat 7g 36%
Cholesterol 95mg 32%
Sodium 613mg 27%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Total Sugars 3g
Protein 26g
Vitamin C 3mg 16%
Calcium 40mg 3%
Iron 4mg 22%
Potassium 513mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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