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My review
The Juiciest Hamburgers Ever
caliboo
"My husband prepares these burgers throughout the grilling season--they are incredibly juicy and flavorful. Great served with corn on the cob."
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Ingredients
50 m servings 313 calsOriginal recipe yields 3 servings
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Directions
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Prep
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Ready In
- Shape the ground beef into three patties. Place the patties in a shallow dish.
- Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts
Per Serving: 313 calories; 18.2 g fat; 6.8 g carbohydrates; 25.9 g protein; 95 mg cholesterol; 613 mg sodium. Full nutrition
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Reviews
Read all reviews 2130 Ratings
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Most helpful positive review
2/4/2011
Fixed this tonite as a hamburger steak & served with 4 cheese rice for hubby, cottage cheese for me & pickled beets for both. Broiled the patties in the convection oven. It turned out great & ...
Most helpful critical review
5/28/2011
These were just ok for me. They were not any juicer than my regular burgers, and I didn't really notice any special flavor in them other than just a hint of the beer. Thanks.
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2/4/2011
Fixed this tonite as a hamburger steak & served with 4 cheese rice for hubby, cottage cheese for me & pickled beets for both. Broiled the patties in the convection oven. It turned out great & ...
5/29/2011
I ended up marinating these for an hour. We really like the flavor but they weren't any juicier than reg burgers.
5/28/2011
These were just ok for me. They were not any juicer than my regular burgers, and I didn't really notice any special flavor in them other than just a hint of the beer. Thanks.
3/12/2012
This is my favorite hamburger recipe by far. The flaver is really great. I haven't grilled these yet but I'm sure they'll be great then too. Edit - I have made this at least five times since my...
11/2/2011
Real good and I thought they were juicy. I used onion powder instead of onion salt and added just a pinch of regular salt.
6/2/2011
This burger didn't do it for me. I am not a beer drinker and that is all I could taste. My recently turned 21 year old did enjoy it. Had a litttle trouble keeping the burger together while gr...
5/29/2011
Made as per recipe, we found no improvement in juciness or flavor over our usual burgers, so I added the leftover marinade to more ground beef, formed patties and chilled for about an hour. The...
4/7/2014
I made this recipe using Coors Light because that's all we had in the fridge. Had the butcher ground some sirloin for the patties and marinated them longer than called for - about an hour. They ...