My husband prepares these burgers throughout the grilling season--they are incredibly juicy and flavorful. Great served with corn on the cob.

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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Shape the ground beef into three patties. Place the patties in a shallow dish.

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  • Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  • Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts

313.2 calories; 25.9 g protein; 6.8 g carbohydrates; 94.6 mg cholesterol; 613.3 mg sodium. Full Nutrition

Reviews (52)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/07/2011
Fixed this tonite as a hamburger steak & served with 4 cheese rice for hubby, cottage cheese for me & pickled beets for both. Broiled the patties in the convection oven. It turned out great & we both loved it. Also, the meal was very kind to my diabetes. Will be sure to have it again. Read More
(40)

Most helpful critical review

Rating: 3 stars
05/24/2012
The burgers are very good but they tend to fall apart on the grill. Rather than marinade them in the juice mixture, I added 1/4 cup of it to the beef and added a slightly beaten egg and some bread crumbs to keep them together on the grill. Read More
(10)
71 Ratings
  • 5 star values: 33
  • 4 star values: 15
  • 3 star values: 16
  • 2 star values: 5
  • 1 star values: 2
Rating: 5 stars
02/07/2011
Fixed this tonite as a hamburger steak & served with 4 cheese rice for hubby, cottage cheese for me & pickled beets for both. Broiled the patties in the convection oven. It turned out great & we both loved it. Also, the meal was very kind to my diabetes. Will be sure to have it again. Read More
(40)
Rating: 4 stars
02/04/2011
These made for yummy hamburgers...just not the juiciest hamburgers ever. Read More
(21)
Rating: 4 stars
07/13/2011
I ended up marinating these for an hour. We really like the flavor but they weren't any juicier than reg burgers. Read More
(13)
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Rating: 3 stars
07/13/2011
These were just ok for me. They were not any juicer than my regular burgers, and I didn't really notice any special flavor in them other than just a hint of the beer. Thanks. Read More
(10)
Rating: 3 stars
05/24/2012
The burgers are very good but they tend to fall apart on the grill. Rather than marinade them in the juice mixture, I added 1/4 cup of it to the beef and added a slightly beaten egg and some bread crumbs to keep them together on the grill. Read More
(10)
Rating: 5 stars
07/02/2012
This is my favorite hamburger recipe by far. The flaver is really great. I haven't grilled these yet but I'm sure they'll be great then too. Edit - I have made this at least five times since my previous review and have made other hamburger recipes. This is still the best, haven't even tweaked the recipe! Read More
(10)
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Rating: 3 stars
07/13/2011
Made as per recipe, we found no improvement in juciness or flavor over our usual burgers, so I added the leftover marinade to more ground beef, formed patties and chilled for about an hour. These were somewhat more moist and had more flavor, but still didn't impress. Thank you anyway Caliboo. Read More
(6)
Rating: 4 stars
11/02/2011
Real good and I thought they were juicy. I used onion powder instead of onion salt and added just a pinch of regular salt. Read More
(6)
Rating: 3 stars
04/19/2012
With all the rave reviews, I thought this would be much better than what my family ate. I think it's because I didn't use the onion salt and used some chopped onion instead, which made the burger not seasoned enough. I'll definitely make sure I generously season next time. However, they were indeed very juicy! Read More
(6)