Barbarella's German Pancakes

4.3
(184)

This great pancake, similar to a blintz, is simple, easy to make, and delicious.

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13
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13
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 eggs

  • 2 tablespoons white sugar

  • 3 tablespoons all-purpose flour

  • ¾ cup milk

Directions

  1. Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed.

  2. Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or fresh berries and whipped cream.

Nutrition Facts (per serving)

104 Calories
3g Fat
13g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 104
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 7%
Cholesterol 97mg 32%
Sodium 54mg 2%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 5g
Vitamin C 0mg 1%
Calcium 68mg 5%
Iron 1mg 4%
Potassium 109mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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