Recipes Breakfast and Brunch Pancake Recipes Barbarella's German Pancakes 4.3 (184) 141 Reviews 13 Photos This great pancake, similar to a blintz, is simple, easy to make, and delicious. Recipe by Deborah Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 13 13 13 13 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 eggs 2 tablespoons white sugar 3 tablespoons all-purpose flour ¾ cup milk Directions Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed. Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or fresh berries and whipped cream. I Made It Print Nutrition Facts (per serving) 104 Calories 3g Fat 13g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 104 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 7% Cholesterol 97mg 32% Sodium 54mg 2% Total Carbohydrate 13g 5% Dietary Fiber 0g 1% Total Sugars 9g Protein 5g Vitamin C 0mg 1% Calcium 68mg 5% Iron 1mg 4% Potassium 109mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved