-
-
My review
Barbarella's German Pancakes
Deborah
"This great pancake, similar to a blintz, is simple, easy to make, and delicious."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 104 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed.
- Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or fresh berries and whipped cream.
Nutrition Facts
Per Serving: 104 calories; 3.4 g fat; 13.1 g carbohydrates; 5.3 g protein; 97 mg cholesterol; 54 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 136174 Ratings
-
-
-
-
-
Most helpful positive review
10/8/2006
My mom tells the story of how when she and my dad were first married (she's German, he was an American GI stationed in Munich), he asked her to make him some pancakes. She knew only how to make...
Most helpful critical review
10/1/2005
These pancakes tasted fine but I found them very hard to create. They were extremely runny and hard to control in the skillet.
Most helpful
Most positive
Least positive
Newest
10/8/2006
My mom tells the story of how when she and my dad were first married (she's German, he was an American GI stationed in Munich), he asked her to make him some pancakes. She knew only how to make...
9/20/2002
if you have trouble flipping the pancakes, try running a toothpick around the outside of the pancake and using it to grab the pancake. Then you can use your fingers to flip it.
8/15/2002
I love German pancakes and have looked for a recipe for them for ages. This is so easy that it is hard to believe how good they are. Remember though, the first pancake to be cooked has to be th...
10/7/2006
My mom makes these (she is German). So far this is the easiest recipe to remember and make. When I would ask my mom how to do it she would say, "eggs-flour-milk, it's easy." But she never used m...
2/22/2006
These tasted great, but I also had trouble getting them to form into a round shape. I have a small frying pan that is great for making one pancake at a time, so I used it and found it was much ...
8/18/2003
My Oma used to make this for me as a child, I misplaced her recipe and I tried this and it fit the bill perfectly! My german grandparents used to call this "polojinka" I make mine with Rosehip ...
9/19/2010
As a Mennonite German we made these large flat pancakes, we call them flinsin. We roll them up with butter and homemade syrup, the best treat. It's my daughter's favorite meal served with baco...
1/13/2003
Being a Catholic, we of course never ate meat on Friday's. This was a dish that my german mom made every few months on those evenings. My brother's and I loved it and certainly still do. Sometim...