Rating: 4.5 stars
95 Ratings
  • 5 star values: 69
  • 4 star values: 18
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 0

A tangy pineapple and peach flavored gelatin salad. I didn't tell anyone it had buttermilk until they ate it. Everyone wanted the recipe!

Recipe Summary

prep:
30 mins
cook:
6 mins
total:
36 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the pineapple in a medium saucepan, and bring to a boil. Stir in the gelatin mix until completely dissolved. Remove to a bowl, and chill until partially set, about 1 hour. Stir in buttermilk, and chill again until thickened. Fold in whipped topping, and refrigerate until firm, at least 4 hours.

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Nutrition Facts

234 calories; protein 4.6g; carbohydrates 38.9g; fat 7.7g; cholesterol 2.5mg; sodium 150mg. Full Nutrition
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