-
-
My review
Glazed Yeast Doughnuts
Sanah
"Yeast doughnuts covered with glazed icing... even better than the store bought ones! Easy and fun to make."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 55 m servings 194 calsOriginal recipe yields 24 servings (24 doughnuts)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a medium bowl, stir together the scalded milk, sugar, and salt. Set aside to cool until tepid. If using nutmeg, stir it into the flour, and add 2 cups of the mixture to the milk, and beat until well blended.
- In a small bowl, dissolve the yeast in warm water. Stir into the milk and flour mixture, then mix in the butter and eggs. Mix in the remaining flour 1/2 cup at a time. When dough is firm enough, turn it out onto a floured surface, and knead for 3 to 4 minutes. Place into an oiled bowl, cover and allow dough to rise until doubled in bulk. This should take 30 to 45 minutes.
- On a lightly floured surface, roll the dough out to 1/2 inch in thickness. Cut into circles using a donut cutter, or round cutter. Set aside to rise for 30 to 40 minutes, or until light.
- Heat one inch of oil in a deep heavy frying pan to 375 degrees F (190 degrees C). Fry donuts a few at a time. Cook on each side until golden brown, then remove to drain on paper towels. Glaze while warm, or just sprinkle with sugar.
- To make the glaze, stir together the confectioners' sugar and 6 tablespoons milk until smooth. Dip warm donuts into glaze, and set aside to cool.
Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving: 194 calories; 7.1 g fat; 29.4 g carbohydrates; 3.2 g protein; 23 mg cholesterol; 54 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 92103 Ratings
-
-
-
-
-
Most helpful positive review
12/16/2002
This is the best doughnut recipe I've ever tried. They taste like the real thing! WONDERFUL!!!
Most helpful critical review
7/30/2007
These didn't rise much at all and are pretty bland. The glaze is just sugar rather than having a flavor and needs vanilla or something. They had a cakelike texture which is not what I was going ...
Most helpful
Most positive
Least positive
Newest
12/16/2002
This is the best doughnut recipe I've ever tried. They taste like the real thing! WONDERFUL!!!
7/30/2007
These didn't rise much at all and are pretty bland. The glaze is just sugar rather than having a flavor and needs vanilla or something. They had a cakelike texture which is not what I was going ...
2/23/2005
i have tried many doughnut recipes and none have ever worked but these were great light, fluffy, and tasty
2/24/2010
Good recipe. I was a Navy cook for 8 years and we had a similar recipe. This is a very easy recipe. The dough itself is not very sweet, which can be nice so they are not too sweet. I also added ...
3/10/2002
My husband and I made them on a date night together and were both surprised about how easy these were to make. They took time to rise, but goodness was it worth it! Thanks Sanah! :) *P.S...c...
8/15/2004
these doughnuts were very easy to make. They were light and fluffy but they lacked taste. I would sugguest adding the nutmeg or vanilla extract to give it some flavoring. I topped them with i...
3/28/2010
I hate giving bad reviews, but I did not care for this recipe. The doughnuts were light and fluffy, but there wasn't a taste to the dough. It was beyond bland, and had a bad aftertaste. The gl...
3/1/2010
Basically a good, serviceable recipe. The nutmeg, however, is way, WAY off. Too much, so that spice overpowers and dominates the flavor. About 1/4 tsp gives you that nice little hint of taste. I...
3/16/2009
Was wanting something more light, and airy these are more a cake donut