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My review
Glazed Yeast Doughnuts
Sanah
"Yeast doughnuts covered with glazed icing... even better than the store bought ones! Easy and fun to make."
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Ingredients
2 h 55 m servings 194Original recipe yields 24 servings (24 doughnuts)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium bowl, stir together the scalded milk, sugar, and salt. Set aside to cool until tepid. If using nutmeg, stir it into the flour, and add 2 cups of the mixture to the milk, and beat until well blended.
- In a small bowl, dissolve the yeast in warm water. Stir into the milk and flour mixture, then mix in the butter and eggs. Mix in the remaining flour 1/2 cup at a time. When dough is firm enough, turn it out onto a floured surface, and knead for 3 to 4 minutes. Place into an oiled bowl, cover and allow dough to rise until doubled in bulk. This should take 30 to 45 minutes.
- On a lightly floured surface, roll the dough out to 1/2 inch in thickness. Cut into circles using a donut cutter, or round cutter. Set aside to rise for 30 to 40 minutes, or until light.
- Heat one inch of oil in a deep heavy frying pan to 375 degrees F (190 degrees C). Fry donuts a few at a time. Cook on each side until golden brown, then remove to drain on paper towels. Glaze while warm, or just sprinkle with sugar.
- To make the glaze, stir together the confectioners' sugar and 6 tablespoons milk until smooth. Dip warm donuts into glaze, and set aside to cool.
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Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
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Reviews
Read all reviews 96107 Ratings
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Most helpful positive review
12/16/2002
This is the best doughnut recipe I've ever tried. They taste like the real thing! WONDERFUL!!!
Most helpful critical review
7/30/2007
These didn't rise much at all and are pretty bland. The glaze is just sugar rather than having a flavor and needs vanilla or something. They had a cakelike texture which is not what I was going ...
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12/16/2002
This is the best doughnut recipe I've ever tried. They taste like the real thing! WONDERFUL!!!
7/30/2007
These didn't rise much at all and are pretty bland. The glaze is just sugar rather than having a flavor and needs vanilla or something. They had a cakelike texture which is not what I was going ...
2/23/2005
i have tried many doughnut recipes and none have ever worked but these were great light, fluffy, and tasty
2/24/2010
Good recipe. I was a Navy cook for 8 years and we had a similar recipe. This is a very easy recipe. The dough itself is not very sweet, which can be nice so they are not too sweet. I also added ...
3/10/2002
My husband and I made them on a date night together and were both surprised about how easy these were to make. They took time to rise, but goodness was it worth it! Thanks Sanah! :) *P.S...c...
8/15/2004
these doughnuts were very easy to make. They were light and fluffy but they lacked taste. I would sugguest adding the nutmeg or vanilla extract to give it some flavoring. I topped them with i...
3/28/2010
I hate giving bad reviews, but I did not care for this recipe. The doughnuts were light and fluffy, but there wasn't a taste to the dough. It was beyond bland, and had a bad aftertaste. The gl...
3/1/2010
Basically a good, serviceable recipe. The nutmeg, however, is way, WAY off. Too much, so that spice overpowers and dominates the flavor. About 1/4 tsp gives you that nice little hint of taste. I...
3/16/2009
Was wanting something more light, and airy these are more a cake donut