Rating: 4 stars 4.1
9 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

My mother always made this and it is wonderful.

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Recipe Summary

prep:
1 hr
cook:
35 mins
total:
1 hr 35 mins
Servings:
96
Yield:
12 pints
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Ingredients

96
Original recipe yields 96 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Add green beans, cauliflower, lima beans, and corn. Cook for 5 to 8 minutes or just until tender; drain. Return vegetables to pot, and mix in onions, bell peppers, and green tomatoes.

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  • Heat vinegar in a saucepan until boiling. Stir in sugar, salt, celery seed, mustard seed, ground mustard, and ground turmeric until the sugar has dissolved. Pour over vegetables in pot, and bring to a boil. Simmer 20 to 25 minutes, stirring occasionally.

  • Pour into 12 sterilized pint jars, and seal.

Nutrition Facts

77 calories; protein 2.1g; carbohydrates 16.1g; fat 0.3g; sodium 8.9mg. Full Nutrition
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