Chow Chow II
"My mother always made this and it is wonderful."
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Ingredients1 h 35 m servings 77 cals
Original recipe yields 96 servings (12 pints)
- Bring a large pot of water to a boil. Add green beans, cauliflower, lima beans, and corn. Cook for 5 to 8 minutes or just until tender; drain. Return vegetables to pot, and mix in onions, bell peppers, and green tomatoes.
- Heat vinegar in a saucepan until boiling. Stir in sugar, salt, celery seed, mustard seed, ground mustard, and ground turmeric until the sugar has dissolved. Pour over vegetables in pot, and bring to a boil. Simmer 20 to 25 minutes, stirring occasionally.
- Pour into 12 sterilized pint jars, and seal.
Per Serving: 77 calories; 0.3 g fat; 16.1 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 590 mg sodium. Full nutrition
ReviewsRead all reviews 2
Went to the farmers market grabbed all the ingredients..came home..and made this terrific chow chow..such a great companion to down home southern dishes..JUST TERRIFIC!!!!