Easy Mini Quiches

4.1
(182)

This quiche recipe can be made in a large pie pan, a regular muffin pan, or mini muffin pan. They taste great, and you can add more ingredients to suit your tastes such as mushrooms or spinach.

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
24
Yield:
24 mini quiches

Ingredients

  • 6 slices bacon, chopped

  • 1 onion, chopped

  • 3 eggs

  • ¾ cup buttermilk baking mix

  • 1 ½ tablespoons chopped fresh parsley

  • 2 cups shredded American cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.

  2. In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.

  3. Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.

Nutrition Facts (per serving)

95 Calories
7g Fat
3g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 95
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 17%
Cholesterol 38mg 13%
Sodium 261mg 11%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 4g
Vitamin C 1mg 4%
Calcium 61mg 5%
Iron 0mg 2%
Potassium 41mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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