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My review
Easy Mini Quiches
Jayne
"This quiche recipe can be made in a large pie pan, a regular muffin pan, or mini muffin pan. They taste great, and you can add more ingredients to suit your tastes such as mushrooms or spinach."
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Ingredients
30 m servings 95 calsOriginal recipe yields 24 servings (24 mini quiches)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.
- In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.
- Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.
Nutrition Facts
Per Serving: 95 calories; 7.3 g fat; 3 g carbohydrates; 3.9 g protein; 38 mg cholesterol; 261 mg sodium. Full nutrition
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Reviews
Read all reviews 141172 Ratings
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Most helpful positive review
7/20/2010
OK, I have made several batches and here is what I came up with...cook your 6 slices of bacon, drain, meanwhile mix 2/3 C Bisquick, 4 eggs, 1 1/2 C sharp cheddar, 1/2 C Monterey Jack cheese, das...
Most helpful critical review
10/12/2004
These might be okay appetizers, but these are not quiches. To make PERFECT mini quiches, use the Cream Cheese Tart Shells recipe on this site and also the Basic Quiche by Shelley. Use a mini muf...
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10/12/2004
These might be okay appetizers, but these are not quiches. To make PERFECT mini quiches, use the Cream Cheese Tart Shells recipe on this site and also the Basic Quiche by Shelley. Use a mini muf...
7/20/2010
OK, I have made several batches and here is what I came up with...cook your 6 slices of bacon, drain, meanwhile mix 2/3 C Bisquick, 4 eggs, 1 1/2 C sharp cheddar, 1/2 C Monterey Jack cheese, das...
8/29/2005
I served these at a baby shower and have never had so many people ask me for a recipe! I followed other reviewers' advice and cut the Bisquick to 1/2 C and cheese to 1 C. Perfect! I made 3 varia...
3/22/2009
This is an awesome little recipe. I used five eggs (instead of three) and 2/3 cup of buttermilk biscuit mix (instead of 3/4 cup). It was not at all rubbery like a previous reviewer stated nor ...
2/25/2002
Great recipe, and so easy! I used 1 cup cheddar cheese instead of 2 cups American cheese. Will definitely make these again! Thanks for the recipe!
7/29/2005
These were great, my coworkers couldn't stop complimenting them. However, I did do a little bit of tweaking. I doubled the recipe, but I cut the bisquick by about a third, as I noticed a lot of ...
2/25/2006
These aren't very good. I think I should have ignored the previous reviewers who said that they reduced the quantity of baking mix and got a good result. I'd rather have something that resembled...
2/15/2002
THIS RECIEPE WAS FANTASTIC, IN AUSTRALIA WE USE A DIFFERENT PASTRY MIX SO IT TASTES A LITTLE DIFFERENT, IT'S VERY EASY TO PREPARE & THE KIDS LOVE IT.