This quiche recipe can be made in a large pie pan, a regular muffin pan, or mini muffin pan. They taste great, and you can add more ingredients to suit your tastes such as mushrooms or spinach.

Jayne

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
24
Yield:
24 mini quiches
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.

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  • In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.

  • Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.

Nutrition Facts

95 calories; protein 3.9g 8% DV; carbohydrates 3g 1% DV; fat 7.3g 11% DV; cholesterol 38mg 13% DV; sodium 261.3mg 11% DV. Full Nutrition
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Reviews (145)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/21/2010
OK, I have made several batches and here is what I came up with...cook your 6 slices of bacon, drain, meanwhile mix 2/3 C Bisquick, 4 eggs, 1 1/2 C sharp cheddar, 1/2 C Monterey Jack cheese, dash of ceyenne, 1 1/2 T fresh chopped parsley and the green tops of 4 green onions chopped. Bake as directed in the origiinal recipe. I actually used a few dashes of ceyenne pepper, and a few shakes of salt. They were really good, had more of a quiche consistency than the original recipe. Very good, freezes well, just heat and serve. Read More
(423)

Most helpful critical review

Rating: 1 stars
10/12/2004
These might be okay appetizers but these are not quiches. To make PERFECT mini quiches use the Cream Cheese Tart Shells recipe on this site and also the Basic Quiche by Shelley. Use a mini muffin tin. I placed a tiny cube of pepper jack cheese a tiny piece of canned mushroom and a tiny tear of frozen spinach (defrosted) in each cup then filled with the egg mixture. Baked at 350 for 15-20 minutes until edges were beginning to get golden. Ah they looked and tasted very professional! Read More
(625)
179 Ratings
  • 5 star values: 82
  • 4 star values: 53
  • 3 star values: 28
  • 2 star values: 10
  • 1 star values: 6
Rating: 1 stars
10/12/2004
These might be okay appetizers but these are not quiches. To make PERFECT mini quiches use the Cream Cheese Tart Shells recipe on this site and also the Basic Quiche by Shelley. Use a mini muffin tin. I placed a tiny cube of pepper jack cheese a tiny piece of canned mushroom and a tiny tear of frozen spinach (defrosted) in each cup then filled with the egg mixture. Baked at 350 for 15-20 minutes until edges were beginning to get golden. Ah they looked and tasted very professional! Read More
(625)
Rating: 5 stars
07/21/2010
OK, I have made several batches and here is what I came up with...cook your 6 slices of bacon, drain, meanwhile mix 2/3 C Bisquick, 4 eggs, 1 1/2 C sharp cheddar, 1/2 C Monterey Jack cheese, dash of ceyenne, 1 1/2 T fresh chopped parsley and the green tops of 4 green onions chopped. Bake as directed in the origiinal recipe. I actually used a few dashes of ceyenne pepper, and a few shakes of salt. They were really good, had more of a quiche consistency than the original recipe. Very good, freezes well, just heat and serve. Read More
(423)
Rating: 5 stars
08/29/2005
I served these at a baby shower and have never had so many people ask me for a recipe! I followed other reviewers' advice and cut the Bisquick to 1/2 C and cheese to 1 C. Perfect! I made 3 variations: as listed (the best); spinach, artichoke and swiss/mozzarella cheese mix(very tasty); crab, onion & swiss (not horrible). Easily portable and sooo easy to make. Thank you! Read More
(210)
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Rating: 5 stars
03/23/2009
This is an awesome little recipe. I used five eggs (instead of three) and 2/3 cup of buttermilk biscuit mix (instead of 3/4 cup). It was not at all rubbery like a previous reviewer stated nor did it taste more like muffins than quiche. I was very happy with the way they turned out! My friends loved it and asked me to share the recipe and even my picky three yr old loved them. Will definitely make again! Read More
(107)
Rating: 5 stars
01/25/2004
Great recipe and so easy! I used 1 cup cheddar cheese instead of 2 cups American cheese. Will definitely make these again! Thanks for the recipe! Read More
(80)
Rating: 4 stars
07/29/2005
These were great my coworkers couldn't stop complimenting them. However I did do a little bit of tweaking. I doubled the recipe but I cut the bisquick by about a third as I noticed a lot of people saying that the recipe was a little dry. With less bisquick it was perfect! I used tomato onion spinach and mushroom. Read More
(63)
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Rating: 3 stars
02/27/2006
These aren't very good. I think I should have ignored the previous reviewers who said that they reduced the quantity of baking mix and got a good result. I'd rather have something that resembled a muffin or a biscuit over the tough rubbery items I've got. This recipe is never going to yield anything like a "quiche" so I think it should be taken for what it is and not modified to attempt it. I would rate this even lower but I don't think it is fair to the original submitter since I didn't follow the recipe exactly. Read More
(42)
Rating: 5 stars
01/25/2004
THIS RECIEPE WAS FANTASTIC IN AUSTRALIA WE USE A DIFFERENT PASTRY MIX SO IT TASTES A LITTLE DIFFERENT IT'S VERY EASY TO PREPARE & THE KIDS LOVE IT. Read More
(33)
Rating: 2 stars
01/25/2004
I thought the recipe was easy but not at all like a quiche. It tasted alot like a bisquit. I didn't like the finished product. Sorry. Read More
(32)
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