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Debra's Pickled Eggs in Beer

Rated as 4.14 out of 5 Stars
16

"This recipe is easy and delicious. The smaller the eggs the better for good absorption of pickling juice."
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Ingredients

3 d 30 m servings 91
Original recipe yields 24 servings (24 pickled eggs)

Directions

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  1. Place eggs in a large stock pot and cover with cold water. You may need to cook the eggs in 2 batches if you do not have a pot large enough. Bring to a boil and immediately remove from heat. Cover, and let stand in hot water for 10 to 12 minutes. Cool under cold running water, and peel. Pierce each egg with a knife or fork to assist in the absorption of liquid.
  2. Transfer eggs to a large glass jar or other deep, sealable glass container. Place beer, vinegar, pickling spice, and parsley flakes together in a bowl. Pour over eggs until fully submerged. (Be sure to select a container in which the eggs are completely covered, or add additional pickling liquid, if necessary.) Cover and refrigerate for at least 3 days before using. Can be sealed and stored in the refrigerator for up to 2 weeks in pickling liquid.

Nutrition Facts


Per Serving: 91 calories; 6.1 1.7 5.6 138 73 Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I LOVE pickled eggs, and this recipe is no different. I was a little skeptical of the beer, but the flavor is very mild. It just all works perfectly together. I used Sam Adams Boston Lager. Next...

Most helpful critical review

Used a light beer, next time I will try a darker beer

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Used a light beer, next time I will try a darker beer

I LOVE pickled eggs, and this recipe is no different. I was a little skeptical of the beer, but the flavor is very mild. It just all works perfectly together. I used Sam Adams Boston Lager. Next...

The Saranac Seasonal Ale is a nice added touch! I had prepared pickling spice, 1 1/2 cup white vinegar and 1 1/2 water and then saw this beer addition. I divided 8 eggs each into (2) used, ...

Family loved them! Already asked for more.

Nothing goes with pickled eggs better than beer. With this recipe they go even better.

Made this nearly as is except I left out the parsley flakes and added 3 cloves of garlic. Used Great Lakes Dortmunder Lager. I'm hooked on these! Unfortunate about the rating mistake by anot...

I followed the recipe to a T and it was amazing so delicious and I got a lot of compliments as well I will definitely make this again I actually used yuengling beer I got a 1 gallon glass j...