Debra's Pickled Eggs in Beer

Used a light beer, next time I will try a darker beer

I LOVE pickled eggs, and this recipe is no different. I was a little skeptical of the beer, but the flavor is very mild. It just all works perfectly together. I used Sam Adams Boston Lager. Next time I will experiment with something different and see what happens. These are perfect for a quick snack or on-the-go breakfast. Btw, this recipe should really have a higher rating - one of the reviewers left a favorable review, yet mistakenly only gave it 1 star. Perhaps they put too much beer in their eggs? ;)

The Saranac Seasonal Ale is a nice added touch! I had prepared pickling spice, 1 1/2 cup white vinegar and 1 1/2 water and then saw this beer addition. I divided 8 eggs each into (2) used, clean spaghetti sauce jars. I just sampled the brine: YUMMMM. Nice idea. I don't think they will last long.

Family loved them! Already asked for more.

I followed the recipe to a T and it was amazing so delicious and I got a lot of compliments as well I will definitely make this again I actually used yuengling beer I got a 1 gallon glass jar from Walmart to use and I had to make the recipe about three times to totally cover the eggs

Made this nearly as is except I left out the parsley flakes and added 3 cloves of garlic. Used Great Lakes Dortmunder Lager. I'm hooked on these! Unfortunate about the rating mistake by another reviewer. I almost skipped this because of the middlin' rating. Let's bring it up! These are 5 star!

Nothing goes with pickled eggs better than beer. With this recipe they go even better.

I only used garlic and dill instead of parsley flakes, the beer and vinegar, and a little juice from some dill pickled carrots that had a bit of pickling spices in it. They won't be ready until tomorrow.

This is really easy and really good!