Recipes Debra's Pickled Eggs in Beer 4.3 (10) 9 Reviews 5 Photos This recipe is easy and delicious. The smaller the eggs the better for good absorption of pickling juice. Recipe by Debra Rose Published on November 13, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 3 days Total Time: 3 days 30 mins Servings: 24 Yield: 24 pickled eggs Jump to Nutrition Facts Ingredients 24 small hard-cooked eggs 1 (12 fluid ounce) bottle beer 2 cups vinegar 1 tablespoon pickling spice 1 tablespoon parsley flakes Directions Place eggs in a large stock pot and cover with cold water. You may need to cook the eggs in 2 batches if you do not have a pot large enough. Bring to a boil and immediately remove from heat. Cover, and let stand in hot water for 10 to 12 minutes. Cool under cold running water, and peel. Pierce each egg with a knife or fork to assist in the absorption of liquid. Transfer eggs to a large glass jar or other deep, sealable glass container. Place beer, vinegar, pickling spice, and parsley flakes together in a bowl. Pour over eggs until fully submerged. (Be sure to select a container in which the eggs are completely covered, or add additional pickling liquid, if necessary.) Cover and refrigerate for at least 3 days before using. Can be sealed and stored in the refrigerator for up to 2 weeks in pickling liquid. I Made It Print Nutrition Facts (per serving) 91 Calories 6g Fat 2g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 91 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 9% Cholesterol 139mg 46% Sodium 73mg 3% Total Carbohydrate 2g 1% Total Sugars 1g Protein 6g Vitamin C 0mg 1% Calcium 37mg 3% Iron 1mg 4% Potassium 75mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved