Debra's Pickled Eggs in Beer
This recipe is easy and delicious. The smaller the eggs the better for good absorption of pickling juice.
This recipe is easy and delicious. The smaller the eggs the better for good absorption of pickling juice.
I LOVE pickled eggs, and this recipe is no different. I was a little skeptical of the beer, but the flavor is very mild. It just all works perfectly together. I used Sam Adams Boston Lager. Next time I will experiment with something different and see what happens. These are perfect for a quick snack or on-the-go breakfast. Btw, this recipe should really have a higher rating - one of the reviewers left a favorable review, yet mistakenly only gave it 1 star. Perhaps they put too much beer in their eggs? ;)
Read MoreUsed a light beer, next time I will try a darker beer
Read MoreI LOVE pickled eggs, and this recipe is no different. I was a little skeptical of the beer, but the flavor is very mild. It just all works perfectly together. I used Sam Adams Boston Lager. Next time I will experiment with something different and see what happens. These are perfect for a quick snack or on-the-go breakfast. Btw, this recipe should really have a higher rating - one of the reviewers left a favorable review, yet mistakenly only gave it 1 star. Perhaps they put too much beer in their eggs? ;)
The Saranac Seasonal Ale is a nice added touch! I had prepared pickling spice, 1 1/2 cup white vinegar and 1 1/2 water and then saw this beer addition. I divided 8 eggs each into (2) used, clean spaghetti sauce jars. I just sampled the brine: YUMMMM. Nice idea. I don't think they will last long.
I followed the recipe to a T and it was amazing so delicious and I got a lot of compliments as well I will definitely make this again I actually used yuengling beer I got a 1 gallon glass jar from Walmart to use and I had to make the recipe about three times to totally cover the eggs
Made this nearly as is except I left out the parsley flakes and added 3 cloves of garlic. Used Great Lakes Dortmunder Lager. I'm hooked on these! Unfortunate about the rating mistake by another reviewer. I almost skipped this because of the middlin' rating. Let's bring it up! These are 5 star!
Nothing goes with pickled eggs better than beer. With this recipe they go even better.
I only used garlic and dill instead of parsley flakes, the beer and vinegar, and a little juice from some dill pickled carrots that had a bit of pickling spices in it. They won't be ready until tomorrow.
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