Debra's Pickled Eggs in Beer

4.3
(10)

This recipe is easy and delicious. The smaller the eggs the better for good absorption of pickling juice.

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Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
3 days
Total Time:
3 days 30 mins
Servings:
24
Yield:
24 pickled eggs

Ingredients

  • 24 small hard-cooked eggs

  • 1 (12 fluid ounce) bottle beer

  • 2 cups vinegar

  • 1 tablespoon pickling spice

  • 1 tablespoon parsley flakes

Directions

  1. Place eggs in a large stock pot and cover with cold water. You may need to cook the eggs in 2 batches if you do not have a pot large enough. Bring to a boil and immediately remove from heat. Cover, and let stand in hot water for 10 to 12 minutes. Cool under cold running water, and peel. Pierce each egg with a knife or fork to assist in the absorption of liquid.

  2. Transfer eggs to a large glass jar or other deep, sealable glass container. Place beer, vinegar, pickling spice, and parsley flakes together in a bowl. Pour over eggs until fully submerged. (Be sure to select a container in which the eggs are completely covered, or add additional pickling liquid, if necessary.) Cover and refrigerate for at least 3 days before using. Can be sealed and stored in the refrigerator for up to 2 weeks in pickling liquid.

Nutrition Facts (per serving)

91 Calories
6g Fat
2g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 91
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 9%
Cholesterol 139mg 46%
Sodium 73mg 3%
Total Carbohydrate 2g 1%
Total Sugars 1g
Protein 6g
Vitamin C 0mg 1%
Calcium 37mg 3%
Iron 1mg 4%
Potassium 75mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.