I LOVE pickled eggs, and this recipe is no different. I was a little skeptical of the beer, but the flavor is very mild. It just all works perfectly together. I used Sam Adams Boston Lager. Next time I will experiment with something different and see what happens. These are perfect for a quick snack or on-the-go breakfast. Btw, this recipe should really have a higher rating - one of the reviewers left a favorable review, yet mistakenly only gave it 1 star. Perhaps they put too much beer in their eggs? ;)
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I LOVE pickled eggs, and this recipe is no different. I was a little skeptical of the beer, but the flavor is very mild. It just all works perfectly together. I used Sam Adams Boston Lager. Next time I will experiment with something different and see what happens. These are perfect for a quick snack or on-the-go breakfast. Btw, this recipe should really have a higher rating - one of the reviewers left a favorable review, yet mistakenly only gave it 1 star. Perhaps they put too much beer in their eggs? ;)
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The Saranac Seasonal Ale is a nice added touch! I had prepared pickling spice 1 1/2 cup white vinegar and 1 1/2 water and then saw this beer addition. I divided 8 eggs each into (2) used clean spaghetti sauce jars. I just sampled the brine: YUMMMM. Nice idea. I don't think they will last long.
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I followed the recipe to a T and it was amazing so delicious and I got a lot of compliments as well I will definitely make this again I actually used yuengling beer I got a 1 gallon glass jar from Walmart to use and I had to make the recipe about three times to totally cover the eggs
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Made this nearly as is except I left out the parsley flakes and added 3 cloves of garlic. Used Great Lakes Dortmunder Lager. I'm hooked on these! Unfortunate about the rating mistake by another reviewer. I almost skipped this because of the middlin' rating. Let's bring it up! These are 5 star!
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I only used garlic and dill instead of parsley flakes the beer and vinegar and a little juice from some dill pickled carrots that had a bit of pickling spices in it. They won't be ready until tomorrow.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I LOVE pickled eggs, and this recipe is no different. I was a little skeptical of the beer, but the flavor is very mild. It just all works perfectly together. I used Sam Adams Boston Lager. Next time I will experiment with something different and see what happens. These are perfect for a quick snack or on-the-go breakfast. Btw, this recipe should really have a higher rating - one of the reviewers left a favorable review, yet mistakenly only gave it 1 star. Perhaps they put too much beer in their eggs? ;)
The Saranac Seasonal Ale is a nice added touch! I had prepared pickling spice 1 1/2 cup white vinegar and 1 1/2 water and then saw this beer addition. I divided 8 eggs each into (2) used clean spaghetti sauce jars. I just sampled the brine: YUMMMM. Nice idea. I don't think they will last long.
I followed the recipe to a T and it was amazing so delicious and I got a lot of compliments as well I will definitely make this again I actually used yuengling beer I got a 1 gallon glass jar from Walmart to use and I had to make the recipe about three times to totally cover the eggs
Made this nearly as is except I left out the parsley flakes and added 3 cloves of garlic. Used Great Lakes Dortmunder Lager. I'm hooked on these! Unfortunate about the rating mistake by another reviewer. I almost skipped this because of the middlin' rating. Let's bring it up! These are 5 star!
I only used garlic and dill instead of parsley flakes the beer and vinegar and a little juice from some dill pickled carrots that had a bit of pickling spices in it. They won't be ready until tomorrow.