This recipe is easy and delicious. The smaller the eggs the better for good absorption of pickling juice.

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
3 days
total:
3 days
Servings:
24
Yield:
24 pickled eggs
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a large stock pot and cover with cold water. You may need to cook the eggs in 2 batches if you do not have a pot large enough. Bring to a boil and immediately remove from heat. Cover, and let stand in hot water for 10 to 12 minutes. Cool under cold running water, and peel. Pierce each egg with a knife or fork to assist in the absorption of liquid.

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  • Transfer eggs to a large glass jar or other deep, sealable glass container. Place beer, vinegar, pickling spice, and parsley flakes together in a bowl. Pour over eggs until fully submerged. (Be sure to select a container in which the eggs are completely covered, or add additional pickling liquid, if necessary.) Cover and refrigerate for at least 3 days before using. Can be sealed and stored in the refrigerator for up to 2 weeks in pickling liquid.

Nutrition Facts

91 calories; protein 5.6g; carbohydrates 1.7g; fat 6.1g; cholesterol 138.5mg; sodium 73.4mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/20/2014
I LOVE pickled eggs, and this recipe is no different. I was a little skeptical of the beer, but the flavor is very mild. It just all works perfectly together. I used Sam Adams Boston Lager. Next time I will experiment with something different and see what happens. These are perfect for a quick snack or on-the-go breakfast. Btw, this recipe should really have a higher rating - one of the reviewers left a favorable review, yet mistakenly only gave it 1 star. Perhaps they put too much beer in their eggs? ;) Read More
(17)

Most helpful critical review

Rating: 3 stars
07/21/2006
Used a light beer next time I will try a darker beer Read More
(32)
10 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 3 stars
07/21/2006
Used a light beer next time I will try a darker beer Read More
(32)
Rating: 5 stars
08/19/2014
I LOVE pickled eggs, and this recipe is no different. I was a little skeptical of the beer, but the flavor is very mild. It just all works perfectly together. I used Sam Adams Boston Lager. Next time I will experiment with something different and see what happens. These are perfect for a quick snack or on-the-go breakfast. Btw, this recipe should really have a higher rating - one of the reviewers left a favorable review, yet mistakenly only gave it 1 star. Perhaps they put too much beer in their eggs? ;) Read More
(17)
Rating: 1 stars
06/28/2011
The Saranac Seasonal Ale is a nice added touch! I had prepared pickling spice 1 1/2 cup white vinegar and 1 1/2 water and then saw this beer addition. I divided 8 eggs each into (2) used clean spaghetti sauce jars. I just sampled the brine: YUMMMM. Nice idea. I don't think they will last long. Read More
(13)
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Rating: 5 stars
01/08/2018
Family loved them! Already asked for more. Read More
(2)
Rating: 5 stars
07/04/2017
Nothing goes with pickled eggs better than beer. With this recipe they go even better. Read More
(1)
Rating: 5 stars
03/24/2016
I followed the recipe to a T and it was amazing so delicious and I got a lot of compliments as well I will definitely make this again I actually used yuengling beer I got a 1 gallon glass jar from Walmart to use and I had to make the recipe about three times to totally cover the eggs Read More
(1)
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Rating: 5 stars
05/04/2017
Made this nearly as is except I left out the parsley flakes and added 3 cloves of garlic. Used Great Lakes Dortmunder Lager. I'm hooked on these! Unfortunate about the rating mistake by another reviewer. I almost skipped this because of the middlin' rating. Let's bring it up! These are 5 star! Read More
(1)
Rating: 4 stars
09/07/2018
I only used garlic and dill instead of parsley flakes the beer and vinegar and a little juice from some dill pickled carrots that had a bit of pickling spices in it. They won't be ready until tomorrow. Read More
Rating: 5 stars
08/02/2019
This is really easy and really good! Read More