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My review
Debra's Pickled Eggs in Beer
12
Debra Rose
"This recipe is easy and delicious. The smaller the eggs the better for good absorption of pickling juice."
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Ingredients
3 d 30 m servings 91Original recipe yields 24 servings (24 pickled eggs)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place eggs in a large stock pot and cover with cold water. You may need to cook the eggs in 2 batches if you do not have a pot large enough. Bring to a boil and immediately remove from heat. Cover, and let stand in hot water for 10 to 12 minutes. Cool under cold running water, and peel. Pierce each egg with a knife or fork to assist in the absorption of liquid.
- Transfer eggs to a large glass jar or other deep, sealable glass container. Place beer, vinegar, pickling spice, and parsley flakes together in a bowl. Pour over eggs until fully submerged. (Be sure to select a container in which the eggs are completely covered, or add additional pickling liquid, if necessary.) Cover and refrigerate for at least 3 days before using. Can be sealed and stored in the refrigerator for up to 2 weeks in pickling liquid.
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
8/19/2014
I LOVE pickled eggs, and this recipe is no different. I was a little skeptical of the beer, but the flavor is very mild. It just all works perfectly together. I used Sam Adams Boston Lager. Next...
Most helpful critical review
7/21/2006
Used a light beer, next time I will try a darker beer
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8/19/2014
I LOVE pickled eggs, and this recipe is no different. I was a little skeptical of the beer, but the flavor is very mild. It just all works perfectly together. I used Sam Adams Boston Lager. Next...
6/28/2011
The Saranac Seasonal Ale is a nice added touch! I had prepared pickling spice, 1 1/2 cup white vinegar and 1 1/2 water and then saw this beer addition. I divided 8 eggs each into (2) used, ...
7/4/2017
Nothing goes with pickled eggs better than beer. With this recipe they go even better.
5/4/2017
Made this nearly as is except I left out the parsley flakes and added 3 cloves of garlic. Used Great Lakes Dortmunder Lager. I'm hooked on these! Unfortunate about the rating mistake by anot...
3/24/2016
I followed the recipe to a T and it was amazing so delicious and I got a lot of compliments as well I will definitely make this again I actually used yuengling beer I got a 1 gallon glass j...
9/7/2018
I only used garlic and dill instead of parsley flakes, the beer and vinegar, and a little juice from some dill pickled carrots that had a bit of pickling spices in it. They won't be ready until...