Rating: 4.5 stars
61 Ratings
  • 5 star values: 43
  • 4 star values: 14
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

Make the most of peach season with a few jars of this sweet peach salsa.

Recipe Summary

prep:
1 hr
cook:
20 mins
additional:
15 mins
total:
1 hr 35 mins
Servings:
28
Yield:
7 cups
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Ingredients

28
Original recipe yields 28 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sterilize jars and lids.

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  • In a large saucepan, combine peaches, onion, pepper, cilantro, garlic, cumin, vinegar, and lime zest. Stir together pectin and 1/4 cup sugar. Bring to a boil, and stir in remaining 3 1/2 cups sugar. Boil for 1 minute, stirring constantly. Remove from heat, and stir for 5 minutes.

  • Pour peach salsa into prepared jars, leaving 1/4 inch air space. Seal, and process in a boiling water bath for 15 minutes.

Nutrition Facts

118 calories; protein 0.1g; carbohydrates 30.2g; fat 0.1g; sodium 4.9mg. Full Nutrition
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