Rating: 3.46 stars
13 Ratings
  • 5 star values: 2
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

My mom says it tastes like mushroom stuffing, a real comfort food for her. The Italian dressing gives it great flavor, the breadcrumbs add texture, and the melted mozzarella completes the yummy dish.

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Recipe Summary test

prep:
25 mins
cook:
25 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Dip each slice of mushroom in the salad dressing, then into the bread crumbs. Layer the coated mushroom slices into a 2 quart casserole dish. Pour in any remaining dressing (or even more if you like), and sprinkle with any remaining breadcrumbs. Sprinkle the shredded mozzarella cheese over the top.

  • Bake, uncovered, for 20 to 25 minutes in the preheated oven, or until the cheese is melted and bubbly.

Nutrition Facts

365 calories; protein 21.4g; carbohydrates 28.4g; fat 19.2g; cholesterol 36.3mg; sodium 1272.5mg. Full Nutrition
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Reviews (12)

Most helpful positive review

Rating: 4 stars
05/25/2011
Sounds like a great recipe since i loove mushrooms but after reading the comments im not sure i want to make it. Maybe use cream of shroom soup and make it more of a casserole. Read More
(2)

Most helpful critical review

Rating: 3 stars
02/03/2004
I thought this recipe would be great since I LOVE mushrooms and Italian spices but I really didn't care for the finished product. The spices in the dressing completely took over and I didn't even taste the earthy mushroom flavor that I love. I felt like I wasted a wonderful batch of mushrooms on this since I couldn't really taste them. The flavor was pretty good maybe as a side dish with an Italian supper but not if you want to showcase the mushrooms. This recipe would be great with some quartered red potatoes instead of the mushrooms. Read More
(13)
13 Ratings
  • 5 star values: 2
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1
Rating: 3 stars
02/03/2004
I thought this recipe would be great since I LOVE mushrooms and Italian spices but I really didn't care for the finished product. The spices in the dressing completely took over and I didn't even taste the earthy mushroom flavor that I love. I felt like I wasted a wonderful batch of mushrooms on this since I couldn't really taste them. The flavor was pretty good maybe as a side dish with an Italian supper but not if you want to showcase the mushrooms. This recipe would be great with some quartered red potatoes instead of the mushrooms. Read More
(13)
Rating: 3 stars
11/17/2006
Although I have not made this exact recipe I make something like it myself. I gave this recipe 3 stars because I have also used the italian dressing and also find that it over powers. I use portabellas-fill them with crushed buttter garlic croutons melted butter diced red pepper mozzarella and swiss then bake or grill until done. Like I said-the italian dressing just takes over. Read More
(12)
Rating: 4 stars
05/24/2011
Sounds like a great recipe since i loove mushrooms but after reading the comments im not sure i want to make it. Maybe use cream of shroom soup and make it more of a casserole. Read More
(2)
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Rating: 4 stars
01/19/2015
A little too tangy for my taste w/the dressing. I think next time I won't use very much. Otherwise great flavor & good for a side dish. Read More
(1)
Rating: 4 stars
12/29/2010
I quartered 2 kinds of mushrooms and marinated overnight in red wine then followed the rest of the recipe. Very tasty, my friends loved them, I had no leftovers!! Read More
(1)
Rating: 5 stars
07/09/2016
I made this for our Ladies Bible Study Group. I used whole fresh mushrooms cut back on the amount of salad dressing dipped the mushroom in melted garlic butter instead. So much easier than stuffing individual mushrooms and everyone loved it! I will definitely make this again! Read More
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Rating: 1 stars
04/05/2011
I didn't care for this recipe. Read More
Rating: 4 stars
12/23/2019
Just wish it had some meat.... but was fantastic!!! Read More
Rating: 5 stars
01/16/2018
I only used olive oil for this dish and it was healthy and delicious. Read More