Rating: 4 stars 4.2
189 Ratings
  • 5 star values: 94
  • 4 star values: 63
  • 3 star values: 17
  • 2 star values: 11
  • 1 star values: 4

I start making these in November and don't stop till Spring. This cranberry applesauce muffin recipe is a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!

Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.

    Advertisement
  • In a small bowl, mix together applesauce, oil, and egg. In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Make a well in the center, and pour in the egg mixture. Stir until just moistened. Fold in cranberries and pecans. Spoon into muffin cups, 2/3 full.

  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 2 minutes before removing.

Nutrition Facts

212 calories; protein 3.2g; carbohydrates 28.5g; fat 9.9g; cholesterol 15.5mg; sodium 208.6mg. Full Nutrition
Advertisement