Rating: 4 stars 4.2
189 Ratings
  • 5 star values: 94
  • 4 star values: 63
  • 3 star values: 17
  • 2 star values: 11
  • 1 star values: 4

I start making these in November and don't stop till Spring. This cranberry applesauce muffin recipe is a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.

  • In a small bowl, mix together applesauce, oil, and egg. In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Make a well in the center, and pour in the egg mixture. Stir until just moistened. Fold in cranberries and pecans. Spoon into muffin cups, 2/3 full.

  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 2 minutes before removing.

Nutrition Facts

212 calories; protein 3.2g; carbohydrates 28.5g; fat 9.9g; cholesterol 15.5mg; sodium 208.6mg. Full Nutrition