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Sausage Steamed Dinner

Rated as 4.5 out of 5 Stars

"A one pot dinner with sausage, cabbage, and root vegetables - Easy and hearty - Great on a cold winter night! Serve with cornbread or a crusty farmhouse type bread."
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Ingredients

1 h servings 622 cals
Original recipe yields 12 servings

Directions

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  1. Bring a large pot of water to a boil. Add sausage and ham hocks, and cook for 10 to 15 minutes (to reduce the amount of fat). Drain, and set aside.
  2. In a large pot, arrange potatoes, rutabaga, turnips, carrots and onions. Quarter cabbage with core intact, and add to pot. Season with salt and pepper. Place sausage and ham hocks on top. Pour in water. Seal pot with aluminum foil, then cover with a tight fitting lid.
  3. Bring to a boil, reduce heat, and simmer for 30 minutes, or until vegetables are tender.

Nutrition Facts


Per Serving: 622 calories; 36.6 g fat; 42.5 g carbohydrates; 31.4 g protein; 113 mg cholesterol; 1536 mg sodium. Full nutrition

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Reviews

Read all reviews 17
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is so simple. I made some changes to it because I had other ingredients: I used fully cooked kiebasa and boneless/skinless chicken breasts instead of the hambone and sausage. I al...

Most helpful critical review

The ONE time I go to buy ham hocks, the store didn't have them. Typical! Instead I used a boneless piece of ham that I diced into chunks. I made it as written, and thought it was pretty bland, s...

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This recipe is so simple. I made some changes to it because I had other ingredients: I used fully cooked kiebasa and boneless/skinless chicken breasts instead of the hambone and sausage. I al...

Wow! I wasn't expecting much from this recipe, I thought it be bland and boring with no spices or garlic, but it was terrific. I didn't have ham hocks so I used only wild rice brats. I sliced th...

Great recipe! I had turnips, carrots, garlic scapes, cabbage and kohlrabi from my CSA share and didn't know what to make. Pulled out some smoked sausage and started there. I didn't have ham h...

this is like Grandma's but she used pork instead and it is even more wonderful!

The ONE time I go to buy ham hocks, the store didn't have them. Typical! Instead I used a boneless piece of ham that I diced into chunks. I made it as written, and thought it was pretty bland, s...

This recipe is really good! I cooked it in the slow cooker with about 1 1/2 cups evaporated milk instead of water to make it creamy, and it might have actually worked if I'd added more milk as i...

This was a great "after the barn chores on a cold night" meal. Put it on before we went out and it was ready when we came in! Talk about easy!!

I left out the rutabagas and turnips. I live in a VERY small town and we very rarely can get anything like that. I also added chunks of bacon and we ate the sausage on the side. In a round-ab...

We took the meat out and replaced it with white beans to make it vegan. Delicious!