Recipes

Sausage Steamed Dinner

Name: Sausage Steamed Dinner
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2.5 pounds smoked sausage; 2 pounds ham hocks; 4 large potatoes, peeled and cut into large chunks; 1 rutabaga, peeled and cut into large chunks; 6 turnips, peeled and cut into large chunks; 6 carrots, peeled and cut into large chunks; 2 onions, cut into large chunks; 1 large head cabbage, quartered; 1 teaspoon salt, or to taste; 0.5 teaspoon ground black pepper, or to taste; 1 quart water

4.5

(21)

18 Reviews

3 Photos

A one pot dinner with sausage, cabbage, and root vegetables - Easy and hearty - Great on a cold winter night! Serve with cornbread or a crusty farmhouse type bread.

Recipe by RILEYBAMA

Updated on January 14, 2022

3

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

2 ½ pounds smoked sausage
2 pounds ham hocks
4 large potatoes, peeled and cut into large chunks
1 rutabaga, peeled and cut into large chunks
6 turnips, peeled and cut into large chunks
6 carrots, peeled and cut into large chunks
2 onions, cut into large chunks
1 large head cabbage, quartered
1 teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
1 quart water

Directions

Bring a large pot of water to a boil. Add sausage and ham hocks, and cook for 10 to 15 minutes (to reduce the amount of fat). Drain, and set aside.
In a large pot, arrange potatoes, rutabaga, turnips, carrots and onions. Quarter cabbage with core intact, and add to pot. Season with salt and pepper. Place sausage and ham hocks on top. Pour in water. Seal pot with aluminum foil, then cover with a tight fitting lid.
Bring to a boil, reduce heat, and simmer for 30 minutes, or until vegetables are tender.

Nutrition Facts (per serving)

622	Calories
37g	Fat
43g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 622
% Daily Value *
Total Fat 37g	47%
Saturated Fat 13g	65%
Cholesterol 113mg	38%
Sodium 1536mg	67%
Total Carbohydrate 43g	15%
Dietary Fiber 8g	30%
Total Sugars 14g
Protein 31g
Vitamin C 90mg	450%
Calcium 174mg	13%
Iron 4mg	22%
Potassium 1408mg	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.