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My review
Sausage Steamed Dinner
2
RILEYBAMA
"A one pot dinner with sausage, cabbage, and root vegetables - Easy and hearty - Great on a cold winter night! Serve with cornbread or a crusty farmhouse type bread."
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Ingredients
1 h servings 622Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of water to a boil. Add sausage and ham hocks, and cook for 10 to 15 minutes (to reduce the amount of fat). Drain, and set aside.
- In a large pot, arrange potatoes, rutabaga, turnips, carrots and onions. Quarter cabbage with core intact, and add to pot. Season with salt and pepper. Place sausage and ham hocks on top. Pour in water. Seal pot with aluminum foil, then cover with a tight fitting lid.
- Bring to a boil, reduce heat, and simmer for 30 minutes, or until vegetables are tender.
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Reviews
Read all reviews 1720 Ratings
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Most helpful positive review
9/26/2003
This recipe is so simple. I made some changes to it because I had other ingredients: I used fully cooked kiebasa and boneless/skinless chicken breasts instead of the hambone and sausage. I al...
Most helpful critical review
1/1/2008
The ONE time I go to buy ham hocks, the store didn't have them. Typical! Instead I used a boneless piece of ham that I diced into chunks. I made it as written, and thought it was pretty bland, s...
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9/26/2003
This recipe is so simple. I made some changes to it because I had other ingredients: I used fully cooked kiebasa and boneless/skinless chicken breasts instead of the hambone and sausage. I al...
1/12/2009
Wow! I wasn't expecting much from this recipe, I thought it be bland and boring with no spices or garlic, but it was terrific. I didn't have ham hocks so I used only wild rice brats. I sliced th...
7/5/2009
Great recipe! I had turnips, carrots, garlic scapes, cabbage and kohlrabi from my CSA share and didn't know what to make. Pulled out some smoked sausage and started there. I didn't have ham h...
3/14/2008
this is like Grandma's but she used pork instead and it is even more wonderful!
1/1/2008
The ONE time I go to buy ham hocks, the store didn't have them. Typical! Instead I used a boneless piece of ham that I diced into chunks. I made it as written, and thought it was pretty bland, s...
11/27/2007
This recipe is really good! I cooked it in the slow cooker with about 1 1/2 cups evaporated milk instead of water to make it creamy, and it might have actually worked if I'd added more milk as i...
4/5/2004
This was a great "after the barn chores on a cold night" meal. Put it on before we went out and it was ready when we came in! Talk about easy!!
7/4/2011
I left out the rutabagas and turnips. I live in a VERY small town and we very rarely can get anything like that. I also added chunks of bacon and we ate the sausage on the side. In a round-ab...