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My review
Grandma's Graham Cracker Pudding
made it |
10 reviews
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WED32196
"A wonderful, very rich pudding recipe that is one of our family's favorites. My husband's grandma makes it every Thanksgiving and Christmas. This delicious dessert never lasts long, and it's very filling, too."
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Ingredients
45 m servings 298 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix butter, brown sugar, and 2/3 of the crushed graham crackers. Press lightly into the bottom of a 9x13 inch baking dish.
- In a medium saucepan over medium heat, mix milk, salt, egg yolks, vanilla, white sugar, and cornstarch. Stirring constantly, cook until thickened, about 12 minutes. Pour into the baking dish.
- In a medium bowl, beat egg whites until soft peaks form, then mix in confectioners' sugar. Spoon over the mixture in the baking dish, and top with remaining crushed graham crackers.
- Bake 15 minutes in the preheated oven, until lightly browned.
Nutrition Facts
Per Serving: 298 calories; 11.8 g fat; 43.2 g carbohydrates; 5.3 g protein; 78 mg cholesterol; 191 mg sodium. Full nutrition
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Reviews
Read all reviews 1010 Ratings
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Most helpful positive review
7/28/2002
A friend's mother used to make this years ago but wouldn't share the recipe. I have looked since then for the recipe and never found one exactly like it until now! This is it and it is wonderf...
Most helpful critical review
6/11/2007
Like other reviewers, it took me about 20 minutes for the pudding to thicken. It was not worth the effort. Their was no real flavor other than a little sweetness and I think the graham cracker...
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7/28/2002
A friend's mother used to make this years ago but wouldn't share the recipe. I have looked since then for the recipe and never found one exactly like it until now! This is it and it is wonderf...
8/19/2005
This pudding was a huge success at a gathering at my house. Some asked for the recipe. The only thing I did different was I had to cook the sauce 20-25 min.for it to get thick.
11/28/2003
I made this for Thanksgiving and everyone couldn't get enough!! I had to cook the pudding on the stovetop for a lot longer than the 12 mins. It took about 20, but it was perfect.
11/30/2002
This was one of the best recipies that I ever tasted! All my relatives gave a very good compliment to this recipe. It was rich and crunchy and plain brilliant!
1/3/2011
This is my fondest childhood food memory. My grandmother made it, and I loved it. This is just like hers. Not too sweet. Although I made it as the recipe says, I will modify that next time. ...
12/13/2009
I made this while in a rush which was not a good idea. Didn't cook the pudding for quite long enough on the stove so it was pretty goopy but tasted very good. The graham crust was delicious - I ...
9/14/2008
It turned out very good. I really like the middle layer. It is nice and gooey. It did take a while to make, but the result is worth it.
6/11/2007
Like other reviewers, it took me about 20 minutes for the pudding to thicken. It was not worth the effort. Their was no real flavor other than a little sweetness and I think the graham cracker...
2/6/2006
We thought this was horrible. Something about the egg whites made the topping rubbery. My first negative recipe experience at allrecipes.