Grandma's Graham Cracker Pudding

3.9
(10)

A wonderful, very rich pudding recipe that is one of our family's favorites. My husband's grandma makes it every Thanksgiving and Christmas. This delicious dessert never lasts long, and it's very filling, too.

1
Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
12
Yield:
12 servings

Ingredients

  • ½ cup butter, melted

  • ½ cup brown sugar

  • 24 graham crackers, crushed

  • 1 quart milk

  • 1 pinch salt

  • 3 egg yolks, beaten

  • 1 tablespoon vanilla

  • 1 cup white sugar

  • ¼ cup cornstarch

  • 3 egg whites

  • 1 teaspoon confectioners' sugar

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a medium bowl, mix butter, brown sugar, and 2/3 of the crushed graham crackers. Press lightly into the bottom of a 9x13 inch baking dish.

  3. In a medium saucepan over medium heat, mix milk, salt, egg yolks, vanilla, white sugar, and cornstarch. Stirring constantly, cook until thickened, about 12 minutes. Pour into the baking dish.

  4. In a medium bowl, beat egg whites until soft peaks form, then mix in confectioners' sugar. Spoon over the mixture in the baking dish, and top with remaining crushed graham crackers.

  5. Bake 15 minutes in the preheated oven, until lightly browned.

Nutrition Facts (per serving)

298 Calories
12g Fat
43g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 298
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 33%
Cholesterol 78mg 26%
Sodium 191mg 8%
Total Carbohydrate 43g 16%
Dietary Fiber 0g 1%
Total Sugars 34g
Protein 5g
Vitamin C 0mg 1%
Calcium 115mg 9%
Iron 1mg 4%
Potassium 176mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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