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My review
American Girl's Peach Cobbler
AMERICAN GIRL
"The first person I served this for didn't like peach cobbler (unknown to me). He really enjoyed it. I just made it because it sounded yummy and I was dieting. No one will ever guess it's 'lighter' than any other cobbler. I hope you like it. Oh! and it's quick and easy."
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Ingredients
45 m servings 252 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 375 degrees F (190 degrees C).
- Pour the melted margarine into the bottom of a 9x13 inch baking dish; set aside. In a medium bowl, combine the flour, baking powder and white sugar. Stir in 1 cup of the reserved liquid from the peaches and the milk until smooth. Pour the batter evenly into the bottom of the dish over the margarine. Do not stir. Spoon peaches over the batter.
- Bake for 35 to 40 minutes in the preheated oven, or until the top is golden.
Nutrition Facts
Per Serving: 252 calories; 3.5 g fat; 53.8 g carbohydrates; 2.8 g protein; < 1 mg cholesterol; 157 mg sodium. Full nutrition
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Reviews
Read all reviews 7992 Ratings
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Most helpful positive review
5/22/2003
Simple recipe. I altered it a little. I only used 1/2 cup of sugar.This recipe was plenty sweet just with the amount of sugar I used in it. I can't possibly imagine using 1 1/2 cups of sugar! A...
Most helpful critical review
12/9/2002
I saw all the good reviews and thought this would be tasty and easy to prepare. Well, it was very easy. It pretty much tasted like bread and butter with mushy peaches stuck in it. Very disapp...
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5/22/2003
Simple recipe. I altered it a little. I only used 1/2 cup of sugar.This recipe was plenty sweet just with the amount of sugar I used in it. I can't possibly imagine using 1 1/2 cups of sugar! A...
7/9/2003
The initial appeal of this recipe was its simplicity and the fact that it called for low-fat margarine and skim milk. In addition, as my husband is a diabetic, I substitued granular Splenda for...
12/9/2002
I saw all the good reviews and thought this would be tasty and easy to prepare. Well, it was very easy. It pretty much tasted like bread and butter with mushy peaches stuck in it. Very disapp...
8/5/2002
Although this is not the most sophisticated peach cobbler recipe, it is a GOOD basic one to make...I added vanilla and cinnamon to the batter and was going to sprinkle with nuts but decided not ...
7/15/2003
This was such an easy recipe! I was in a hurry and kind of screwed up and bought peaches in heavy syrup and completely forgot to put the milk in, but it still turned out great. I love to bake,...
12/22/2002
This is a fast and good dish. Not the best peach cobbler, but I give it 5 stars just for the time and effort involved: all ingredients were on hand, 5 minutes to prepare and it was in the oven. ...
11/14/2002
Quick and simple recipe and very tasty. My wife ate the whole thing in two days so we will have to make again soon. Cut the sugar to 1 cup and it was still fine.
9/6/2002
I cut the recipe in half, used peaches from the backyard and almost burnt the thing, but it actually came out really well.
6/5/2002
WOW. You'd never guess that so few ingredients would come together so well. AND it's light?! I would certianly recommend this recipe. I might even try other canned fruit! Thanks!