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Tater-Dipped Eggplant
Reviews:
March 11, 2005

I will never bread eggplant any other way! I KNEW potato flakes were good for something aside from mashed potatoes!! I added some parmesan, basil and no-salt seasoning to the mix and ommitted the salt, but next time I WILL add a little salt b/c I feel it was needed... Also, make sure you use the full amount of butter or coat the slices with it before baking, b/c I cut the amount and some of my slices would not brown on both sides after I flipped them. You could also spray these with nonfat Pam or an olive oil spray for a healthier version... In any case, these are delicious and I will use potato flake breading for EVERYTHING! Can't wait to try it on fish!!!

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