Skip to main content New<> this month
Get the Allrecipes magazine
Tater-Dipped Eggplant
Reviews:
March 14, 2002

Tried this recipe and LOVED IT!!! I always have to make "my own variation" of a recipe--so-- I reduced the butter to 2 tbs and also sprayed the entire baking sheet with butter flavored Pam, added Italian seasoned bread crumbs to the "taters" and sprayed butter flavored Pam on the tops before baking. Then, I cooked it for 15 minutes each side---it was wonderful!! Crispy too!

  1. 156 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars