Recipes Side Dish Sauces and Condiments Salad Dressing Recipes Tomato, Basil, Pine Nut Dressing 4.4 (7) 3 Reviews 2 Photos This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy! Recipe by Doreen Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Additional Time: 8 hrs Total Time: 8 hrs 15 mins Servings: 20 Yield: 2 -1/2 cups Jump to Nutrition Facts Ingredients 1 cup olive oil ½ cup balsamic vinegar ½ cup sun-dried tomatoes, chopped ½ cup fresh basil leaves, sliced ⅓ cup pine nuts, chopped 2 tablespoons water ⅛ teaspoon white sugar Directions In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight. I Made It Print Nutrition Facts (per serving) 116 Calories 12g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 116 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 9% Sodium 30mg 1% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 2g Protein 1g Vitamin C 1mg 4% Calcium 6mg 0% Iron 1mg 3% Potassium 68mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved