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Photo of Tomato, Basil, Pine Nut Dressing by Doreen

Tomato, Basil, Pine Nut Dressing

Rated as 4.38 out of 5 Stars
 made it  |  4 reviews   |   photos

Recipe by:

"This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!"
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Ingredients

8 h 15 m servings 116 cals
Original recipe yields 20 servings (2 -1/2 cups)

Directions

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  • Prep

  • Ready In

  1. In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.
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Nutrition Facts


Per Serving: 116 calories; 12 g fat; 2.1 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 30 mg sodium. Full nutrition

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Reviews

Read all reviews 4
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This dressing is soooo good, everyone enjoyed it and wanted the recipe. I used it over a spring mix salad. DEFINATELY A KEEPER!!

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I probably should't rate this because i had to make some changes. Isaw this and wanted it for my salad tonight, but i didn't have balsamic vineger so iused balsamic dressing and adjusted everyth...

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Great Dressing - I roasted the Pine Nuts which gave the dressing a good flavor. I also added a dash of pepper. So many compliments - thanks !

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We thought this was okay as a salad dressing, but even better as a chicken marinade, which we then chopped up and put on romaine... so I guess it ended up being on salad anyway! I used sun drie...

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