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My review
Tomato, Basil, Pine Nut Dressing
Doreen
"This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!"
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Ingredients
8 h 15 m servings 116 calsOriginal recipe yields 20 servings (2 -1/2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 116 calories; 12 g fat; 2.1 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 30 mg sodium. Full nutrition
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Newest
6/6/2005
This dressing is soooo good, everyone enjoyed it and wanted the recipe. I used it over a spring mix salad. DEFINATELY A KEEPER!!
10/1/2008
I probably should't rate this because i had to make some changes. Isaw this and wanted it for my salad tonight, but i didn't have balsamic vineger so iused balsamic dressing and adjusted everyth...
5/11/2009
Great Dressing - I roasted the Pine Nuts which gave the dressing a good flavor. I also added a dash of pepper. So many compliments - thanks !
9/17/2012
We thought this was okay as a salad dressing, but even better as a chicken marinade, which we then chopped up and put on romaine... so I guess it ended up being on salad anyway! I used sun drie...