Tomato, Basil, Pine Nut Dressing

4.4
(7)

This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!

2
Prep Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
20
Yield:
2 -1/2 cups

Ingredients

  • 1 cup olive oil

  • ½ cup balsamic vinegar

  • ½ cup sun-dried tomatoes, chopped

  • ½ cup fresh basil leaves, sliced

  • cup pine nuts, chopped

  • 2 tablespoons water

  • teaspoon white sugar

Directions

  1. In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.

Nutrition Facts (per serving)

116 Calories
12g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 116
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 9%
Sodium 30mg 1%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 1g
Vitamin C 1mg 4%
Calcium 6mg 0%
Iron 1mg 3%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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