Tomato, Basil, Pine Nut Dressing

Name: Tomato, Basil, Pine Nut Dressing
Prep time: 15 min
Total time: 495 min
Ingredients: 1 cup olive oil; 0.5 cup balsamic vinegar; 0.5 cup sun-dried tomatoes, chopped; 0.5 cup fresh basil leaves, sliced; 0.33333334326744 cup pine nuts, chopped; 2 tablespoons water; 0.125 teaspoon white sugar

4.4

(7)

3 Reviews

2 Photos

This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!

Recipe by Doreen

Updated on July 14, 2022

2

Prep Time:

15 mins

Additional Time:

8 hrs

Total Time:

8 hrs 15 mins

Servings:

20

Yield:

2 -1/2 cups

Jump to Nutrition Facts

Ingredients

1 cup olive oil
½ cup balsamic vinegar
½ cup sun-dried tomatoes, chopped
½ cup fresh basil leaves, sliced
⅓ cup pine nuts, chopped
2 tablespoons water
⅛ teaspoon white sugar

Directions

In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.

Nutrition Facts (per serving)

116	Calories
12g	Fat
2g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 116
% Daily Value *
Total Fat 12g	15%
Saturated Fat 2g	9%
Sodium 30mg	1%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 1g
Vitamin C 1mg	4%
Calcium 6mg	0%
Iron 1mg	3%
Potassium 68mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.