Tomato, Basil, Pine Nut Dressing

Rating: 4.38 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!

By Doreen

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Recipe Summary

prep:
15 mins
additional:
8 hrs
total:
8 hrs 15 mins
Servings:
20
Yield:
2 -1/2 cups
Nutrition Info
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Directions

  • In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.

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Nutrition Facts

Per Serving:
116 calories; protein 0.8g; carbohydrates 2.1g; fat 12g; sodium 30.2mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

MARYANNE33
Rating: 5 stars
06/07/2005
This dressing is soooo good everyone enjoyed it and wanted the recipe. I used it over a spring mix salad. DEFINATELY A KEEPER!! Read More
Helpful
(18)
8 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
MARYANNE33
Rating: 5 stars
06/07/2005
This dressing is soooo good everyone enjoyed it and wanted the recipe. I used it over a spring mix salad. DEFINATELY A KEEPER!! Read More
Helpful
(18)
JORGINE
Rating: 4 stars
10/01/2008
I probably should't rate this because i had to make some changes. Isaw this and wanted it for my salad tonight but i didn't have balsamic vineger so iused balsamic dressing and adjusted everything else. I also left out pinenuts and am going to toast them and top the salad with them. Next time i will make per recipe Thanks i love fresh basil Pine nuts and sundried tomatoes.Ok i just ate this on my salad tonight and it was great the only thing i added to the greens was cucumber.and the pinenuts on top. VERY TASTY IF YOU LIKE SUNDRIED TOMATOES MINE WERE IN OIL AND I ALSO ADDED A SMALL AMOUNT OF OIL TO DRESSING Read More
Helpful
(12)
AmiGermanCook
Rating: 5 stars
05/11/2009
Great Dressing - I roasted the Pine Nuts which gave the dressing a good flavor. I also added a dash of pepper. So many compliments - thanks! Read More
Helpful
(7)
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mkstevens09
Rating: 4 stars
09/17/2012
We thought this was okay as a salad dressing but even better as a chicken marinade which we then chopped up and put on romaine... so I guess it ended up being on salad anyway! I used sun dried tomatoes in oil. I drained the oil from the tomatoes but still slightly decreased the olive oil in the recipe to make up for it. I also wanted my tomatoes finely chopped so I pulsed them in my food processor a bit before stirring with the other ingredients. Read More
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