Quiche (Southern Egg Pie)

4.6
(91)

This is a pseudo Southern take on a quiche.

12
12
12
12
Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
6
Yield:
1 (9 inch) quiche

Ingredients

  • 1 tablespoon butter

  • ½ onion, chopped

  • 1 (12 ounce) package spicy ground pork sausage

  • 4 eggs

  • ½ cup Ranch-style salad dressing

  • ½ cup milk

  • 1 (8 ounce) package Cheddar cheese, shredded

  • 1 dash hot pepper sauce (Optional)

  • salt and pepper to taste

  • 1 pinch white sugar

  • 1 (9 inch) unbaked deep dish pie crust

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Heat butter in a large skillet over medium heat. Saute onion until soft. Add sausage, and cook until evenly brown. Drain, crumble, and set aside.

  3. In a medium bowl, whisk together eggs, Ranch dressing and milk. Stir in shredded cheese. Season with hot sauce, salt, pepper and sugar.

  4. Spread sausage mixture in the bottom of crust. Cover with egg mixture, and shake lightly to remove air, and to level contents.

  5. Bake in preheated oven for 15 to 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 45 to 50 minutes, or until filling is puffed and golden brown. Remove from oven, prick top with a knife, and let cool 10 minutes before serving.

Nutrition Facts (per serving)

718 Calories
61g Fat
19g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 718
% Daily Value *
Total Fat 61g 78%
Saturated Fat 23g 117%
Cholesterol 213mg 71%
Sodium 1451mg 63%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 23g
Vitamin C 2mg 9%
Calcium 336mg 26%
Iron 2mg 12%
Potassium 285mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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