Skip to main content New<> this month
Get the Allrecipes magazine

Quiche (Southern Egg Pie)

Rated as 4.59 out of 5 Stars

"This is a pseudo Southern take on a quiche."
Added to shopping list. Go to shopping list.

Ingredients

1 h 30 m servings 718
Original recipe yields 6 servings (1 (9 inch) quiche)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Heat butter in a large skillet over medium heat. Saute onion until soft. Add sausage, and cook until evenly brown. Drain, crumble, and set aside.
  3. In a medium bowl, whisk together eggs, Ranch dressing and milk. Stir in shredded cheese. Season with hot sauce, salt, pepper and sugar.
  4. Spread sausage mixture in the bottom of crust. Cover with egg mixture, and shake lightly to remove air, and to level contents.
  5. Bake in preheated oven for 15 to 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 45 to 50 minutes, or until filling is puffed and golden brown. Remove from oven, prick top with a knife, and let cool 10 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 718 calories; 60.9 19.3 22.5 213 1451 Full nutrition

Explore more

Reviews

Read all reviews 65
  1. 85 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was really good and a great way to use sausage differently! I told the husband it was southern sausage pie because he won't even try quiche! hee-hee.....he loved it! I tweaked this up a bit...

Most helpful critical review

This was easy enough to throw together and the flavor was good but the ranch dressing was a little too strong for us. I was surprised how light and fluffy this came out.

Most helpful
Most positive
Least positive
Newest

This was really good and a great way to use sausage differently! I told the husband it was southern sausage pie because he won't even try quiche! hee-hee.....he loved it! I tweaked this up a bit...

This is my families favorite breakfast which says a lot because they are so picky. Everyone usually wants something different, but not when I make this. I have used the sausage suggested, though...

We thought this was very good. Instead of pie crust, I flattened out a tube of crescent rolls in the pie plate. It turned out a little browner than I would have liked but it was still good. I...

This was a great base recipe. Though I did make some changes to this.. It really wasn't so Southern. Instead of the sausage I used bacon and cooked the same way as instructed. I added about 1/2 ...

This is my first quiche. I found it easy to make and my family all enjoyed it. I doubled the ingredients to make two. After reading some of the reviews, I decided to add an extra egg and only u...

My 3 1/2 year old twins LOVE this. I make it every weekend. Got one in the oven right now. Thanks. I Butter the pie dish before I put the crust in. Adds a little awesomeness to the crust.

This was SO good! I didn't add hot sauce, salt, pepper or sugar. There is enough salt and spice in the sausage and ranch dressing. I used fat free ranch and reduced fat cheese. It came out wonde...

This was easy enough to throw together and the flavor was good but the ranch dressing was a little too strong for us. I was surprised how light and fluffy this came out.

I was a little skeptical as I mixed the salad dressing into my eggs, but this unusual mix was a delicous surprise!!! My husband had 2nds and 3rds, and it made enough for breakfast in the morning...