Ingredients30 m servings 1365 cals
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat butter in a large skillet over medium heat. Saute onion until golden brown. Stir in snow peas and salami, and cook for 5 minutes. Season with pepper. In a small bowl, blend eggs and sour cream; pour over mixture in pan. Cook, stirring constantly, for 2 minutes, then toss with macaroni until evenly coated. Season with salt and pepper to taste.
Per Serving: 1365 calories; 82.9 g fat; 105.4 g carbohydrates; 49.9 g protein; 545 mg cholesterol; 1454 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was pretty good. It makes way more than 2 servings though. I halved the pasta and sauce and had enough for 4 servings. I added a wee bit of Parmesan cheese before serving.
I probably have no right to rate this recipe since I altered just about everything, but I suspect my complaint would be the same even if I had followed it. The sauce seemed more like uncooked sc...