Rating: 3 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

One of my favorites. WARNING: You get addicted to this delicious pasta!

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • Heat butter in a large skillet over medium heat. Saute onion until golden brown. Stir in snow peas and salami, and cook for 5 minutes. Season with pepper. In a small bowl, blend eggs and sour cream; pour over mixture in pan. Cook, stirring constantly, for 2 minutes, then toss with macaroni until evenly coated. Season with salt and pepper to taste.

Nutrition Facts

1365 calories; protein 49.9g; carbohydrates 105.4g; fat 82.9g; cholesterol 545.2mg; sodium 1454.1mg. Full Nutrition
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Reviews (3)

Most helpful critical review

Rating: 3 stars
02/14/2012
This was pretty good. It makes way more than 2 servings though. I halved the pasta and sauce and had enough for 4 servings. I added a wee bit of Parmesan cheese before serving. Read More
(1)
4 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
02/13/2012
This was pretty good. It makes way more than 2 servings though. I halved the pasta and sauce and had enough for 4 servings. I added a wee bit of Parmesan cheese before serving. Read More
(1)
Rating: 3 stars
08/29/2002
I don't know if I did something wrong... I don't think so the recipe is pretty straightforward and I've done a fair amount of cooking. But I did not care for this dish. Read More
Rating: 3 stars
09/15/2009
I probably have no right to rate this recipe since I altered just about everything but I suspect my complaint would be the same even if I had followed it. The sauce seemed more like uncooked scrambled eggs to me than a sauce. It tasted fine but I was so unhappy with the texture that I wound up cooking the sauce longer until it became scrambled eggs. I used canola oil instead of butter added a clove of garlic used a bland sliced deli meat and used 1 c plain yogurt 1 c whole milk instead of sour cream. Taste wise mine needs some more seasoning but I'll bet with a flavorful salami no extra seasoning would be needed. Read More
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