Rating: 4.5 stars 4.6
745 Ratings
  • 5 star values: 599
  • 4 star values: 88
  • 3 star values: 33
  • 2 star values: 11
  • 1 star values: 14

Get your glass of ice cold milk ready! Each cookie, loaded with chocolate chips and nuts, is a treat worthy of dunking. Try them as pan cookies, cut into brownie-like squares.

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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • PREHEAT oven to 375 degrees F.

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  • COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

  • BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts

108 calories; protein 1.4g; carbohydrates 12.6g; fat 6.2g; cholesterol 14.3mg; sodium 84.8mg. Full Nutrition
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