Original Nestle® Toll House® Chocolate Chip Cookies

4.7
(747)

Get your glass of ice cold milk ready! Each cookie, loaded with chocolate chips and nuts, is a treat worthy of dunking. Try them as pan cookies, cut into brownie-like squares.

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Prep Time:
10 mins
Cook Time:
11 mins
Additional Time:
6 mins
Total Time:
27 mins
Servings:
60
Yield:
5 dozen cookies

Ingredients

  • 2 ¼ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 cup butter or margarine, softened

  • ¾ cup granulated sugar

  • ¾ cup packed brown sugar

  • 1 teaspoon vanilla extract

  • 2 large egg

  • 1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels

  • 1 cup chopped nuts

Directions

  1. PREHEAT oven to 375 degrees F.

  2. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

  3. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts (per serving)

108 Calories
6g Fat
13g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 108
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 16%
Cholesterol 14mg 5%
Sodium 85mg 4%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 3%
Total Sugars 8g
Protein 1g
Calcium 7mg 1%
Iron 0mg 2%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.