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My review
Original Nestle® Toll House® Chocolate Chip Cookies
NESTLE® TOLL HOUSE®
"Get your glass of ice cold milk ready! Each cookie, loaded with chocolate chips and nuts, is a treat worthy of dunking. Try them as pan cookies, cut into brownie-like squares."
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Ingredients
27 m servings 108Original recipe yields 60 servings (5 dozen cookies)
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Directions
{{model.addEditText}} Print- PREHEAT oven to 375 degrees F.
- COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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Reviews
Read all reviews 536742 Ratings
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Most helpful positive review
10/12/2002
Classic recipe! One trick to prevent the cookies from being crisp and flat, mix in a small package of instant vanilla pudding to the batter before adding the chips.
Most helpful critical review
4/7/2011
Apologies to all you 5-star-givers out there, but there is something wrong with this recipe. The batter liquifies during baking, resulting in cookies that are paper-thin and unappetizing. I am ...
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10/12/2002
Classic recipe! One trick to prevent the cookies from being crisp and flat, mix in a small package of instant vanilla pudding to the batter before adding the chips.
6/15/2004
HERE'S HOW TO MAKE THE PERFECT COOKIE: First off, make sure the eggs and butter are at room temperature before using. Big difference. Second, add 2 heaping tsp. of vanilla. Third, add 1.5 ts...
5/3/2005
This has been the recipe my family has used since I was little, however when it came time for me to make them they always came out flat. By suggestion of my sister in law what I did was used Bak...
10/24/2010
I didn't have any flour, so I used breadcrumbs. I hate salt, so I put in chili powder. Butter is fattening--I substituted unflavored gelatin. I didn't have chocolate chips either, so I used gro...
6/25/2002
This is my family's absolute favorite cookie. I always double the recipe and keep the dough handy in my freezer. I do have a few recommendations: 1) Use only half the amount of salt. 2) Use ...
12/11/2002
My favourite chocolate chip cookie - they turn out moist and chewy. I use slightly less nuts, underbake by about a minute to ensure maximum chewiness, and refrigerate the batter for about 15 mi...
4/7/2011
Apologies to all you 5-star-givers out there, but there is something wrong with this recipe. The batter liquifies during baking, resulting in cookies that are paper-thin and unappetizing. I am ...
5/27/2006
Hi, I'm from germany. Since I was an exchange student in Canada I just love chocolate chip cookies. I always was disappointed when I bought some at the coffee shop, they just didn't taste like "...