Your family will enjoy this tasty soup that's quick to make. Add a tossed salad and rolls to complete the meal.

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Recipe Summary test

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
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Directions

Instructions Checklist
  • HEAT butter in large saucepan over medium heat. Add flour; cook, stirring constantly or until bubbly. Add evaporated milk; bring to a boil over high heat, stirring constantly. Reduce heat; stir in beer, Worcestershire sauce, salt, mustard and cayenne pepper. Simmer for 10 minutes. Remove from heat. Stir in cheddar cheese until melted.

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  • LADLE into bowls. Serve with toppings.

Nutrition Facts

665 calories; protein 30g; carbohydrates 26.6g; fat 47.3g; cholesterol 151.6mg; sodium 1009.3mg. Full Nutrition
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Reviews (4)

Rating: 1 stars
01/13/2003
although this was easy to make, it had very little flavor. i finally added some chicken broth, more pepper, salt, dry mustard and my own home made hot sauce which gave it some more zing. i would not make this again since i spent more time trying to doctor it up then it took to make in the first place....penny c. Read More
(1)
Rating: 5 stars
12/07/2002
This was Delicious!!! It was a big hit with my family!!! The only thing I changed when I made it was, I added more ground beef and more cheese!!! I will be definitely be making this again!!! Read More
(1)
Rating: 1 stars
11/15/2005
I did not like this soup at all. I hate the taste of beer, and it was a little too strong for me. Probably won't be making this again. Read More
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