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Eggplant Parmigiana Caponata
Reviews:
June 18, 2010

The sauce is delicious and I and used over eggplant rollatine instead of the original eggplant recipe provided. The vinegars & anchovies made it very tasty but I cut down the amount of brown sugar as I found it too be a bit too sweet 1st time around. It is one of our favorite pasta sauces now!

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