Skip to main content New this month
Get the Allrecipes magazine

Actually Delicious Turkey Burgers

Rated as 4.57 out of 5 Stars

"This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 183 cals
Original recipe yields 12 servings (12 burgers)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties. Watch Now
  2. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C). Watch Now

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 183 calories; 9.5 g fat; 2.3 g carbohydrates; 20.9 g protein; 90 mg cholesterol; 354 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1683
  1. 2334 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious, but needed enhancements. I added 1/2 cup finely chopped red bell pepper, 10 shakes of Worcesteshire, more garlic, seasoning salt, splash of light soy, dried parsley, a whole egg not j...

Most helpful critical review

If you are thinking about making these on the grill, DON'T!!! I grilled them and about half of them "melted" through the grates.

Most helpful
Most positive
Least positive
Newest

Delicious, but needed enhancements. I added 1/2 cup finely chopped red bell pepper, 10 shakes of Worcesteshire, more garlic, seasoning salt, splash of light soy, dried parsley, a whole egg not j...

I grilled these on my George Foreman grill, however, I was concerned that the grill would cook the burgers too fast (no heat control). So what I did was put the burgers on the cold grill, then ...

I am on a low cholesterol diet. I am also a carnivore. I love meat, but have been trying to cut down on fats & load up on fruit, veggies and the occasional red meat. I found this recipe to be...

These burgers were scrumptious! I'd take them any day over regular hamburgers! (The husband, who's a big turkey fan, adored them too). When I made them, I substituted onion powder for chopped on...

Delicious! I used fresh bread crumbs (this helps with the dryness problem others complained of) and seasoned it with a little bit of Italian seasoning. They were really juicy. I was also care...

I have now made this recipe twice, and it was delicious both times. The first time I had enough left over to make a meatloaf as well. I combined some tomato sauce, brown sugar, salt and worces...

I tried this recipe three times...the first time I followed the directions exactly as written and thought that the burgers came out pretty good. The second time (after taking the advice of other...

I add a generous sprinkle of McCormick's Montreal Steak Seasoning on top of the patties, and they are perfect. Works well for turkey or beef. Also, I used Egg Beaters, and could not tell the d...

Add worchester sauce and seasoning salt. These were very good!!!