Rating: 4.5 stars
402 Ratings
  • 5 star values: 290
  • 4 star values: 83
  • 3 star values: 25
  • 2 star values: 3
  • 1 star values: 1

Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!

Recipe Summary

cook:
10 mins
additional:
1 hr
total:
1 hr 30 mins
prep:
20 mins
Servings:
24
Yield:
24 pieces
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large, deep skillet. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.

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  • In a bowl, stir together the mayonnaise, bacon, green onions, and parsley until well blended. Set aside.

  • Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.

Nutrition Facts

71 calories; protein 2.5g; carbohydrates 1.1g; fat 6.3g; cholesterol 8.6mg; sodium 172.1mg. Full Nutrition
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