Rating: 4.56 stars
356 Ratings
  • 5 star values: 242
  • 4 star values: 83
  • 3 star values: 22
  • 2 star values: 8
  • 1 star values: 1

Easy and tasty recipe for fork tender pork steaks.

Recipe Summary test

prep:
15 mins
cook:
1 hr 45 mins
total:
2 hrs
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Heat oil in a large heavy skillet over medium-high heat. Brown steaks for 3 to 5 minutes on each side. While browning, season both sides with onion powder, garlic powder, salt and pepper. Transfer steaks to a 9x13 inch casserole dish, and sprinkle with chopped onion and sliced mushrooms.

  • In a small bowl, combine condensed mushroom soup, water, onion soup mix and Worcestershire sauce. Mix until smooth, and pour over steaks. Cover pan with aluminum foil.

  • Bake in preheated oven for 90 minutes.

Nutrition Facts

417 calories; protein 28.9g; carbohydrates 21.9g; fat 24g; cholesterol 75.7mg; sodium 1969.1mg. Full Nutrition
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Reviews (364)

Most helpful positive review

Rating: 5 stars
03/20/2012
Fantastic! I used a box of fresh sliced mushrooms and added a 15 oz can of beef broth instead of water. Also, I dredged the steaks in flour before browning and baked it about 2 hours. You could cut it with a fork and the gravy was wonderful on mashed potatoes. This is real comfort food! Read More
(109)

Most helpful critical review

Rating: 2 stars
09/21/2007
I used thick boneless center cut pork chops.I added the onion to the pork chops as they were almost done browning for flavor and to carmelize the onions. The pork turned out very tender but I did not like the gravy it made. It was Way to salty.I will Not make this again. I suggest not adding the last 3 ingredients (water-soup mix and worcestershire). The soup itself has enough salt. Read More
(5)
356 Ratings
  • 5 star values: 242
  • 4 star values: 83
  • 3 star values: 22
  • 2 star values: 8
  • 1 star values: 1
Rating: 5 stars
07/23/2003
Super! I made these in my slow cooker but eliminated the water. They were awesome! Read More
(110)
Rating: 5 stars
03/20/2012
Fantastic! I used a box of fresh sliced mushrooms and added a 15 oz can of beef broth instead of water. Also, I dredged the steaks in flour before browning and baked it about 2 hours. You could cut it with a fork and the gravy was wonderful on mashed potatoes. This is real comfort food! Read More
(109)
Rating: 5 stars
12/01/2002
Steaks were nice and moist - gravy had good flavor. Only complaint is that there was WAY too much of it! Consider paring down - I'd probably only use one can of soup and mushrooms next time. Read More
(83)
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Rating: 5 stars
01/04/2007
Yummy! We never eat pork, because it's usually tough and tasteless. This was our first try with pork steaks. I'll never buy pork chops again! We've made this with the suggested cream of mushroom and have tried cream of celery and also with cream of broccoli. We've liked it all three ways. Read More
(41)
Rating: 5 stars
12/08/2011
I wish you people would rate a recipe as written. If you want to add all of your changes, submit your OWN recipe. I thought this recipe was GREAT as submitted. Definately a 5 star. Floyd Joswick Read More
(38)
Rating: 5 stars
02/03/2008
I used boneless porkchops instead of pork steaks. First salt and pepper both sides then brown in 2 TBS melted butter over medium high heat for 1 minute per side or until golden. Don't peirce porkchop use tongs to flip. Place chops into crock pot. Add rest of ingredients substituting Condensed Cream of GOLDEN mushroom soup for one of the cans called for. Also I subbed 1/2 the amount of water called for with a little white wine and chicken broth. Cook on low for 6 hours or until chops are cooked through. So good with sauce served over chops and mashed potatoes. Read More
(29)
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Rating: 4 stars
07/23/2003
Well...I couldn't find pork steaks...so I used boneless porkchops instead. I browned them in oil and butter and transfered them to my slow cooker. I added the rest of the ingredients to the pan (except the water...I used about an 1/8 cup of red wine instead) and scraped up the brown bits. Poured this over the meat and let it cook on low for several hours. I enjoyed this recipe...thanks Angela. Read More
(25)
Rating: 4 stars
12/17/2011
This was a good recipe, but I couldn't for the life of me find a can of water. I had the poor stock boy at the grocery help me, and bless his heart, he tried. Unfortunately we couldn't find it, so I had to use water from the sink. It still turned out quite lovely, and I will definitely make it again. Read More
(22)
Rating: 5 stars
12/07/2006
I just found this recipe this morning and wanted to do something different with pork steak so i tried this recipe and i will make it again it is wonderful and very tasty!! It is a great meal for a cold day! Read More
(19)
Rating: 2 stars
09/21/2007
I used thick boneless center cut pork chops.I added the onion to the pork chops as they were almost done browning for flavor and to carmelize the onions. The pork turned out very tender but I did not like the gravy it made. It was Way to salty.I will Not make this again. I suggest not adding the last 3 ingredients (water-soup mix and worcestershire). The soup itself has enough salt. Read More
(5)